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Talanta|January 2, 2020
Quantification of manganous ions in wine by NMR relaxometryPhilippe R Bodart, Adam Rachocki, Jadwiga Tritt-Goc, et al.
Water Research|July 12, 2017
A new approach for evaluating transformations of dissolved organic matter (DOM) via high-resolution mass spectrometry and relating it to bacterial activityNorbert Kamjunke, Wolf von Tümpling, Norbert Hertkorn, et al.
Food Chemistry|May 24, 2021
Hidden in its color: A molecular-level analysis of the beer's Maillard reaction networkStefan A Pieczonka, Daniel Hemmler, Franco Moritz, et al.
Nature|April 24, 2024
Dearomatization drives complexity generation in freshwater organic matterSiyu Li, Mourad Harir, David Bastviken, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|July 18, 2019
Simulated Sunlight Selectively Modifies Maillard Reaction Products in a Wide Array of Chemical ReactionsDaniel Hemmler, Michael Gonsior, Leanne C Powers, et al.
Water Research|March 11, 2019
The chemodiversity of algal dissolved organic matter from lysed Microcystis aeruginosa cells and its ability to form disinfection by-products during chlorinationMichael Gonsior, Leanne C Powers, Ernest Williams, et al.
Water Research|November 21, 2017
Extensive processing of sediment pore water dissolved organic matter during anoxic incubation as observed by high-field mass spectrometry (FTICR-MS)Juliana Valle, Michael Gonsior, Mourad Harir, et al.
Microbial Biotechnology|October 26, 2016
Wine microbiology is driven by vineyard and winery anthropogenic factorsCédric Grangeteau, Chloé Roullier-Gall, Sandrine Rousseaux, et al.
FEMS Microbiology Letters|October 12, 2013
Phenotype of htgA (mbiA), a recently evolved orphan gene of Escherichia coli and Shigella, completely overlapping in antisense to yaaWLea Fellner, Niklas Bechtel, Michael A Witting, et al.
Analytical Chemistry|March 28, 2022
Feature Selection Pipelines with Classification for Non-targeted Metabolomics Combining the Neural Network and Genetic AlgorithmAnna Lisitsyna, Franco Moritz, Youzhong Liu, et al.
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