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Metabolites|February 25, 2022
Non-Targeted Metabolomic Analysis of the Kombucha Production ProcessThierry Tran, Rémy Romanet, Chloé Roullier-Gall, et al.
Food Microbiology|June 17, 2019
Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolomeClément Petitgonnet, Géraldine L Klein, Chloé Roullier-Gall, et al.
Frontiers in Microbiology|July 3, 2020
Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red WinesScott Simonin, Chloé Roullier-Gall, Jordi Ballester, et al.
Plos One|December 12, 2018
Metabolomic investigations in cerebrospinal fluid of Parkinson's diseaseDesiree Willkommen, Marianna Lucio, Franco Moritz, et al.
Plos Pathogens|August 17, 2013
Metabolic features of Protochlamydia amoebophila elementary bodies--a link between activity and infectivity in ChlamydiaeBarbara S Sixt, Alexander Siegl, Constanze Müller, et al.
Plants (Basel, Switzerland)|February 25, 2023
The Combination of Both Heat and Water Stresses May Worsen Botryosphaeria Dieback Symptoms in GrapevineOlivier Fernandez, Christelle Lemaître-Guillier, Aurélie Songy, et al.
BMC Evolutionary Biology|December 19, 2015
Evidence for the recent origin of a bacterial protein-coding, overlapping orphan gene by evolutionary overprintingLea Fellner, Svenja Simon, Christian Scherling, et al.
Plant Direct|September 14, 2023
Blue-green fluorescence during hypersensitive cell death arises from phenylpropanoid deydrodimersBasem Kanawati, Marko Bertic, Franco Moritz, et al.
Analytical and Bioanalytical Chemistry|April 14, 2011
Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatographyLemia Boutegrabet, Agnes Fekete, Norbert Hertkorn, et al.
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