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Journal of Agricultural and Food Chemistry
|
March 25, 2011
Physical properties, molecular structures, and protein quality of texturized whey protein isolate: effect of extrusion temperature
Phoebe X Qi, Charles I Onwulata
Food Chemistry
|
June 17, 2020
Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions
Yingping Xiao, Phoebe X Qi, Edward D Wickham
Journal of Agricultural and Food Chemistry
|
April 3, 2012
Reactions between β-lactoglobulin and genipin: kinetics and characterization of the products
Phoebe X Qi, Alberto Nuñez, Edward D Wickham
The Protein Journal
|
November 3, 2004
Thermal and alkaline denaturation of bovine beta-casein
Phoebe X Qi, Edward D Wickham, Harold M Farrell
Advances in Food and Nutrition Research
|
April 21, 2011
Extrusion texturized dairy proteins: processing and application
Charles I Onwulata, Michael H Tunick, Phoebe X Qi
Journal of Agricultural and Food Chemistry
|
July 9, 2014
Structural and thermal stability of β-lactoglobulin as a result of interacting with sugar beet pectin
Phoebe X Qi, Edward D Wickham, Rafael A Garcia
Journal of Dairy Science
|
February 24, 2015
Effect of homogenization and pasteurization on the structure and stability of whey protein in milk
Phoebe X Qi, Daxi Ren, Yingping Xiao, et al.
Plos One
|
January 28, 2022
Logistic modeling to predict the minimum inhibitory concentration (MIC) of olive leaf extract (OLE) against Listeria monocytogenes
Renjie Du, Yuejun Qu, Min Zhao, et al.
Nanoscale
|
February 27, 2020
Natural flagella-templated Au nanowires as a novel adjuvant against Listeria monocytogenes
Renjie Du, Yuejun Qu, Phoebe X Qi, et al.
Journal of Environmental Management
|
March 5, 2013
Heavy metal and phenol adsorptive properties of biochars from pyrolyzed switchgrass and woody biomass in correlation with surface properties
Yanxue Han, Akwasi A Boateng, Phoebe X Qi, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
March 25, 2011
Physical properties, molecular structures, and protein quality of texturized whey protein isolate: effect of extrusion temperature
Phoebe X Qi, Charles I Onwulata
Food Chemistry
|
June 17, 2020
Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions
Yingping Xiao, Phoebe X Qi, Edward D Wickham
Journal of Agricultural and Food Chemistry
|
April 3, 2012
Reactions between β-lactoglobulin and genipin: kinetics and characterization of the products
Phoebe X Qi, Alberto Nuñez, Edward D Wickham
The Protein Journal
|
November 3, 2004
Thermal and alkaline denaturation of bovine beta-casein
Phoebe X Qi, Edward D Wickham, Harold M Farrell
Advances in Food and Nutrition Research
|
April 21, 2011
Extrusion texturized dairy proteins: processing and application
Charles I Onwulata, Michael H Tunick, Phoebe X Qi
Journal of Agricultural and Food Chemistry
|
July 9, 2014
Structural and thermal stability of β-lactoglobulin as a result of interacting with sugar beet pectin
Phoebe X Qi, Edward D Wickham, Rafael A Garcia
Journal of Dairy Science
|
February 24, 2015
Effect of homogenization and pasteurization on the structure and stability of whey protein in milk
Phoebe X Qi, Daxi Ren, Yingping Xiao, et al.
Plos One
|
January 28, 2022
Logistic modeling to predict the minimum inhibitory concentration (MIC) of olive leaf extract (OLE) against Listeria monocytogenes
Renjie Du, Yuejun Qu, Min Zhao, et al.
Nanoscale
|
February 27, 2020
Natural flagella-templated Au nanowires as a novel adjuvant against Listeria monocytogenes
Renjie Du, Yuejun Qu, Phoebe X Qi, et al.
Journal of Environmental Management
|
March 5, 2013
Heavy metal and phenol adsorptive properties of biochars from pyrolyzed switchgrass and woody biomass in correlation with surface properties
Yanxue Han, Akwasi A Boateng, Phoebe X Qi, et al.
Page
of 3