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International Journal of Pharmaceutics|September 11, 2013
Latent variable modeling to assist the implementation of Quality-by-Design paradigms in pharmaceutical development and manufacturing: a reviewEmanuele Tomba, Pierantonio Facco, Fabrizio Bezzo, et al.International Journal of Molecular Sciences|August 26, 2022
Feature Selection and Molecular Classification of Cancer Phenotypes: A Comparative StudyLuca Zanella, Pierantonio Facco, Fabrizio Bezzo, et al.Journal of Biotechnology|July 29, 2015
Quality-by-Design approach to monitor the operation of a batch bioreactor in an industrial avian vaccine manufacturing processMartina Largoni, Pierantonio Facco, Donatella Bernini, et al.Metabolic Engineering|March 21, 2025
NEXT-FBA: A hybrid stoichiometric/data-driven approach to improve intracellular flux predictionsJames Morrissey, Gianmarco Barberi, Benjamin Strain, et al.International Journal of Pharmaceutics|April 6, 2019
Data analytics on raw material properties to accelerate pharmaceutical drug developmentAntonio Benedetti, Jiyi Khoo, Sandeep Sharma, et al.International Journal of Pharmaceutics|March 27, 2016
Knowledge management in secondary pharmaceutical manufacturing by mining of data historians-A proof-of-concept studyNatascia Meneghetti, Pierantonio Facco, Fabrizio Bezzo, et al.Foods (Basel, Switzerland)|December 24, 2021
Optimization of the Appearance Quality in CO2 Processed Ready-to-Eat Carrots through Image AnalysisGianmarco Barberi, Víctor González-Alonso, Sara Spilimbergo, et al.International Journal of Pharmaceutics|May 19, 2024
Predicting drug solubility in organic solvents mixtures: A machine-learning approach supported by high-throughput experimentationFrancesca Cenci, Samir Diab, Paola Ferrini, et al.Journal of Agricultural and Food Chemistry|January 10, 2012
Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax)Matteo Ottavian, Pierantonio Facco, Luca Fasolato, et al.Meat Science|July 2, 2013
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopyLucio Boschetti, Matteo Ottavian, Pierantonio Facco, et al.Pageof 2