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Frontiers in Plant Science|September 11, 2023
Comparative analysis of wild-type and chloroplast MCU-deficient plants reveals multiple consequences of chloroplast calcium handling under drought stressFrancesca Corti, Margherita Festa, Frank Stein, et al.
Plants (Basel, Switzerland)|June 21, 2019
Molecular and Morphological Changes Induced by Leonardite-based Biostimulant in <i>Beta vulgaris</i> LValeria Barone, Giovanni Bertoldo, Francesco Magro, et al.
Genes|March 28, 2026
Profiling Soil-Plant-Microbial Communities: DNA and Multi-Omics TechniquesShunlei Li, Claudia Chiodi, Carmelo Maucieri, et al.
The Science of the Total Environment|January 23, 2023
Nitrogen dynamics in soils fertilized with digestate and mineral fertilizers: A full field approachMassimo Zilio, Ambrogio Pigoli, Bruno Rizzi, et al.
Plants (Basel, Switzerland)|September 28, 2023
Phosphorus Acquisition Efficiency and Transcriptomic Changes in Maize Plants Treated with Two LignohumatesVeronica Santoro, Maria Cristina Della Lucia, Ornella Francioso, et al.
Plant Physiology and Biochemistry : PPB|September 13, 2025
Multi-omics analysis reveals molecular and biochemical mechanisms underlying alkaline stress adaptation in Solanum lycopersicum LBhargava Krishna Ganasula, Claudia Chiodi, Silvia Celletti, et al.
Frontiers in Plant Science|December 2, 2020
Classification of Grain Amaranths Using Chromosome-Level Genome Assembly of Ramdana, <i>A. hypochondriacus</i>Saptarathi Deb, Suvratha Jayaprasad, Samathmika Ravi, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scaleLucia Giagnoni, Saptarathi Deb, Alessandra Tondello, et al.
Plos One|July 14, 2026
Agrivoltaic panel shading influences soil nutrient dynamics and microbial community structure in a wheat-cultivated fieldClaudia Chiodi, Federico Gavinelli, Shunlei Li, et al.
Frontiers in Plant Science|January 28, 2022
Transcriptional and Physiological Analyses to Assess the Effects of a Novel Biostimulant in TomatoMaria Cristina Della Lucia, Ali Baghdadi, Francesca Mangione, et al.
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