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Foods (Basel, Switzerland)|November 9, 2024
Environmental Contaminants in Fish Products: Food Safety Issues and Remediation StrategiesPierina ViscianoFoods (Basel, Switzerland)|June 26, 2026
Potential Increase in Known and Emerging Biotoxins in Marine Ecosystem Due to Climate Change and Subsequent Health IssuesPierina ViscianoFoods (Basel, Switzerland)|July 12, 2025
Arsenic in Water and Food: Toxicity and Human ExposurePierina ViscianoFoods (Basel, Switzerland)|February 15, 2022
Update on Biogenic Amines in Fermented and Non-Fermented BeveragesPierina Visciano, Maria SchironeFoods (Basel, Switzerland)|April 29, 2020
Rapid Methods for Assessing Food Safety and QualityPierina Visciano, Maria SchironeFoods (Basel, Switzerland)|December 8, 2020
An Overview of Histamine and Other Biogenic Amines in Fish and Fish ProductsPierina Visciano, Maria Schirone, Antonello PaparellaFrontiers in Microbiology|June 8, 2012
Biogenic amines in raw and processed seafoodPierina Visciano, Maria Schirone, Rosanna Tofalo, et al.Journal of Food Protection|May 24, 2006
Polycyclic aromatic hydrocarbons in fresh and cold-smoked Atlantic salmon filletsPierina Visciano, Monia Perugini, Michele Amorena, et al.Frontiers in Microbiology|October 9, 2014
Histamine poisoning and control measures in fish and fishery productsPierina Visciano, Maria Schirone, Rosanna Tofalo, et al.Journal of Mass Spectrometry : JMS|July 11, 2023
Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast of Central ItalyLoredana Annunziata, Rosaria Aloia, Giampiero Scortichini, et al.Pageof 4