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Foods (Basel, Switzerland)|February 15, 2022
Update on Biogenic Amines in Fermented and Non-Fermented BeveragesPierina Visciano, Maria SchironeFoods (Basel, Switzerland)|April 29, 2020
Rapid Methods for Assessing Food Safety and QualityPierina Visciano, Maria SchironeFoods (Basel, Switzerland)|December 8, 2020
An Overview of Histamine and Other Biogenic Amines in Fish and Fish ProductsPierina Visciano, Maria Schirone, Antonello PaparellaFrontiers in Microbiology|June 8, 2012
Biogenic amines in raw and processed seafoodPierina Visciano, Maria Schirone, Rosanna Tofalo, et al.Frontiers in Microbiology|October 9, 2014
Histamine poisoning and control measures in fish and fishery productsPierina Visciano, Maria Schirone, Rosanna Tofalo, et al.Handbook of Experimental Pharmacology|October 19, 2016
Histamine Food PoisoningMaria Schirone, Pierina Visciano, Rosanna Tofalo, et al.Frontiers in Microbiology|May 16, 2012
Biogenic amines in italian pecorino cheeseMaria Schirone, Rosanna Tofalo, Pierina Visciano, et al.Frontiers in Microbiology|July 27, 2016
Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference MethodsPierina Visciano, Maria Schirone, Miriam Berti, et al.Journal of Food Protection|August 31, 2015
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central ItalyPierina Visciano, Giampiero Scortichini, Giovanna Suzzi, et al.Foods (Basel, Switzerland)|June 9, 2019
Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in ItalyMaria Schirone, Pierina Visciano, Alberto Maria Aldo Olivastri, et al.Pageof 8