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Current Biology : CB|September 15, 2012
Protein evolution: when two become threePierre Stallforth, Jon ClardyProceedings of the National Academy of Sciences of the United States of America|July 31, 2013
A bacterial symbiont is converted from an inedible producer of beneficial molecules into food by a single mutation in the gacA genePierre Stallforth, Debra A Brock, Alexandra M Cantley, et al.Chembiochem : a European Journal of Chemical Biology|September 23, 2020
Biosynthesis of Bacterial Natural Products and Small Molecules in Microbial InteractionsPierre StallforthAnnual Review of Microbiology|May 19, 2026
From an Interest in Molecules to a Fascination with MicrobesJon ClardyGenome Biology|September 20, 2005
Using genomics to deliver natural products from symbiotic bacteriaJon ClardyOrganic & Biomolecular Chemistry|February 14, 2020
Structure elucidation of bacterial nonribosomal lipopeptidesSebastian Götze, Pierre StallforthChemistry (Weinheim an Der Bergstrasse, Germany)|October 1, 2017
Natural Products from Social AmoebaeRobert Barnett, Pierre StallforthNatural Product Reports|August 23, 2019
Structure, properties, and biological functions of nonribosomal lipopeptides from pseudomonadsSebastian Götze, Pierre StallforthPageof 32