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Pierre-Louis

Showing results (301-310 of 1,608) with videos related to

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American Journal of Medical Genetics. Part A|March 26, 2018
Challenges associated with parenting youth with neurofibromatosis: A qualitative investigationCatherine Pierre-Louis, Tessa Heinhuis, Eric Riklin, et al.
ACS Applied Materials & Interfaces|June 12, 2019
Hole-Transport Layer Molecular Weight and Doping Effects on Perovskite Solar Cell Efficiency and Mechanical BehaviorInhwa Lee, Nicholas Rolston, Pierre-Louis Brunner, et al.
Clinical Neurology and Neurosurgery|February 3, 2009
Seizure control and side-effect profile after switching adult epileptic patients from standard to extended-release divalproex sodiumSerge J C Pierre-Louis, Richard T Brannegan, Arthur T Evans
Analytical and Bioanalytical Chemistry|April 12, 2011
Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chipsMichaël Jourdes, Julien Michel, Cédric Saucier, et al.
Frontiers in Microbiology|August 18, 2016
Comparison of the In vitro Activity of Five Antimicrobial Drugs against Staphylococcus pseudintermedius and Staphylococcus aureus BiofilmsAude A Ferran, JingJing Liu, Pierre-Louis Toutain, et al.
Molecules (Basel, Switzerland)|April 23, 2022
Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-VieMathilde Gadrat, Catherine Emo, Joël Lavergne, et al.
BMC Pregnancy and Childbirth|February 22, 2022
Induction of labour: creation of a classification of Grenoble allowing an assessment of the evaluation of practicesManon Vanneaux, Pierre-Louis Forey, Véronique Equy, et al.
Science (New York, N.Y.)|April 24, 2010
Monolithic carbide-derived carbon films for micro-supercapacitorsJohn Chmiola, Celine Largeot, Pierre-Louis Taberna, et al.
Journal of Agricultural and Food Chemistry|December 25, 2008
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007)Kleopatra Chira, Gregory Schmauch, Cédric Saucier, et al.
Medical Engineering & Physics|July 18, 2009
On the use of sample entropy to analyze human postural sway dataSofiane Ramdani, Benoît Seigle, Julien Lagarde, et al.
Pageof 161

Showing results (301-310 of 1,608) with videos related to

Sort By:
Pageof 161
American Journal of Medical Genetics. Part A|March 26, 2018
Challenges associated with parenting youth with neurofibromatosis: A qualitative investigationCatherine Pierre-Louis, Tessa Heinhuis, Eric Riklin, et al.
ACS Applied Materials & Interfaces|June 12, 2019
Hole-Transport Layer Molecular Weight and Doping Effects on Perovskite Solar Cell Efficiency and Mechanical BehaviorInhwa Lee, Nicholas Rolston, Pierre-Louis Brunner, et al.
Clinical Neurology and Neurosurgery|February 3, 2009
Seizure control and side-effect profile after switching adult epileptic patients from standard to extended-release divalproex sodiumSerge J C Pierre-Louis, Richard T Brannegan, Arthur T Evans
Analytical and Bioanalytical Chemistry|April 12, 2011
Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chipsMichaël Jourdes, Julien Michel, Cédric Saucier, et al.
Frontiers in Microbiology|August 18, 2016
Comparison of the In vitro Activity of Five Antimicrobial Drugs against Staphylococcus pseudintermedius and Staphylococcus aureus BiofilmsAude A Ferran, JingJing Liu, Pierre-Louis Toutain, et al.
Molecules (Basel, Switzerland)|April 23, 2022
Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-VieMathilde Gadrat, Catherine Emo, Joël Lavergne, et al.
BMC Pregnancy and Childbirth|February 22, 2022
Induction of labour: creation of a classification of Grenoble allowing an assessment of the evaluation of practicesManon Vanneaux, Pierre-Louis Forey, Véronique Equy, et al.
Science (New York, N.Y.)|April 24, 2010
Monolithic carbide-derived carbon films for micro-supercapacitorsJohn Chmiola, Celine Largeot, Pierre-Louis Taberna, et al.
Journal of Agricultural and Food Chemistry|December 25, 2008
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007)Kleopatra Chira, Gregory Schmauch, Cédric Saucier, et al.
Medical Engineering & Physics|July 18, 2009
On the use of sample entropy to analyze human postural sway dataSofiane Ramdani, Benoît Seigle, Julien Lagarde, et al.
Pageof 161