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Piet J Jooste

Showing results (1-10 of 9) with videos related to

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Journal of Dairy Science|December 22, 2020
Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspectsRichard Nyanzi, Piet J Jooste, Elna M Buys
The Onderstepoort Journal of Veterinary Research|January 19, 2013
Wildlife-associated zoonotic diseases in some southern African countries in relation to game meat safety: a reviewJohan L Bekker, Louw C Hoffman, Piet J Jooste
International Journal of Environmental Health Research|May 17, 2011
Knowledge of stakeholders in the game meat industry and its effect on compliance with food safety standardsJohan Leon Bekker, Louw C Hoffman, Piet J Jooste
Microbiological Research|December 17, 2009
Relative gene expression in acid-adapted Escherichia coli O157:H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy BrothAngela A Parry-Hanson, Piet J Jooste, Elna M Buys
Food Chemistry|July 6, 2014
Anticandidal activity of cell extracts from 13 probiotic Lactobacillus strains and characterisation of lactic acid and a novel fatty acid derivative from one strainRichard Nyanzi, Maurice D Awouafack, Paul Steenkamp, et al.
Meat Science|February 19, 2013
The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health complianceMaretha Van der Merwe, Louw C Hoffman, Piet J Jooste, et al.
Journal of the South African Veterinary Association|May 31, 2013
Two sampling techniques for game meatMaretha van der Merwe, Piet J Jooste, Louw C Hoffman, et al.
International Journal of Systematic and Evolutionary Microbiology|June 2, 2006
Chryseobacterium piscium sp. nov., isolated from fish of the South Atlantic Ocean off South AfricaHanli de Beer, Celia J Hugo, Piet J Jooste, et al.
International Journal of Systematic and Evolutionary Microbiology|September 17, 2005
Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plantHanli de Beer, Celia J Hugo, Piet J Jooste, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|December 22, 2020
Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspectsRichard Nyanzi, Piet J Jooste, Elna M Buys
The Onderstepoort Journal of Veterinary Research|January 19, 2013
Wildlife-associated zoonotic diseases in some southern African countries in relation to game meat safety: a reviewJohan L Bekker, Louw C Hoffman, Piet J Jooste
International Journal of Environmental Health Research|May 17, 2011
Knowledge of stakeholders in the game meat industry and its effect on compliance with food safety standardsJohan Leon Bekker, Louw C Hoffman, Piet J Jooste
Microbiological Research|December 17, 2009
Relative gene expression in acid-adapted Escherichia coli O157:H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy BrothAngela A Parry-Hanson, Piet J Jooste, Elna M Buys
Food Chemistry|July 6, 2014
Anticandidal activity of cell extracts from 13 probiotic Lactobacillus strains and characterisation of lactic acid and a novel fatty acid derivative from one strainRichard Nyanzi, Maurice D Awouafack, Paul Steenkamp, et al.
Meat Science|February 19, 2013
The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health complianceMaretha Van der Merwe, Louw C Hoffman, Piet J Jooste, et al.
Journal of the South African Veterinary Association|May 31, 2013
Two sampling techniques for game meatMaretha van der Merwe, Piet J Jooste, Louw C Hoffman, et al.
International Journal of Systematic and Evolutionary Microbiology|June 2, 2006
Chryseobacterium piscium sp. nov., isolated from fish of the South Atlantic Ocean off South AfricaHanli de Beer, Celia J Hugo, Piet J Jooste, et al.
International Journal of Systematic and Evolutionary Microbiology|September 17, 2005
Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plantHanli de Beer, Celia J Hugo, Piet J Jooste, et al.
Pageof 1