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Scientific Reports|March 1, 2020
Enrichment and characterisation of ethanol chain elongating communities from natural and engineered environmentsPieter Candry, Shengle Huang, José Maria Carvajal-Arroyo, et al.
Bioresource Technology|June 28, 2019
Fruity flavors from waste: A novel process to upgrade crude glycerol to ethyl valerateRamon Ganigué, Pieter Naert, Pieter Candry, et al.
Water Research|September 13, 2020
Mildly acidic pH selects for chain elongation to caproic acid over alternative pathways during lactic acid fermentationPieter Candry, Ljubomir Radić, Jorien Favere, et al.
Journal of Industrial Microbiology & Biotechnology|July 13, 2024
Top-down and bottom-up microbiome engineering approaches to enable biomanufacturing from waste biomassXuejiao Lyu, Mujaheed Nuhu, Pieter Candry, et al.
Biotechnology for Biofuels|December 24, 2015
Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentationStephen J Andersen, Pieter Candry, Thais Basadre, et al.
Computational and Structural Biotechnology Journal|March 6, 2025
Implementation of a <i>Clostridium luticellarii</i> genome-scale model for upgrading syngas fermentationsWilliam T Scott, Siemen Rockx, Quinten Mariën, et al.
Scientific Reports|December 2, 2022
Tailoring polyvinyl alcohol-sodium alginate (PVA-SA) hydrogel beads by controlling crosslinking pH and timePieter Candry, Bruce J Godfrey, Ziwei Wang, et al.
The ISME Journal|September 15, 2023
Trophic interactions shape the spatial organization of medium-chain carboxylic acid producing granular biofilm communitiesPieter Candry, Grayson L Chadwick, José Maria Caravajal-Arroyo, et al.
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