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Scientia Pharmaceutica
|
February 4, 2016
A Validated HPLC/MS Limit Test Method for a Potential Genotoxic Impurity in Cilostazol and its Quantification in the API and in the Commercially Available Drug Product
Luigi Bray, Luca Monzani, Enrico Brunoldi, et al.
European Journal of Drug Metabolism and Pharmacokinetics
|
October 18, 2018
Improved Oral Absorption of Quercetin from Quercetin Phytosome®, a New Delivery System Based on Food Grade Lecithin
Antonella Riva, Massimo Ronchi, Giovanna Petrangolini, et al.
Nutrients
|
March 6, 2021
Grape Seed Extract Positively Modulates Blood Pressure and Perceived Stress: A Randomized, Double-Blind, Placebo-Controlled Study in Healthy Volunteers
Christiane Schön, Pietro Allegrini, Karin Engelhart-Jentzsch, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
December 14, 2021
Development of an Innovative Berberine Food-Grade Formulation with an Ameliorated Absorption: In Vitro Evidence Confirmed by Healthy Human Volunteers Pharmacokinetic Study
Giovanna Petrangolini, Fabrizio Corti, Massimo Ronchi, et al.
Natural Product Reports
|
July 13, 2023
Scalemic natural products
Sarah Mazzotta, Vincenzo Rositano, Luca Senaldi, et al.
Foods (Basel, Switzerland)
|
June 10, 2020
A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from <i>Curcuma longa</i> L.: Process Design to Avoid Degradation
Arianna Binello, Giorgio Grillo, Alessandro Barge, et al.
Current Drug Delivery
|
September 3, 2019
A New Food-grade Coenzyme Q10 Formulation Improves Bioavailability: Single and Repeated Pharmacokinetic Studies in Healthy Volunteers
Giovanna Petrangolini, Massimo Ronchi, Elisabetta Frattini, et al.
Fitoterapia
|
November 17, 2021
Shedding light on curcumin stability
Giovanni Appendino, Pietro Allegrini, Eric de Combarieu, et al.
RSC Advances
|
January 17, 2024
Piers-Rubinsztajn reaction to unlock an 8-step synthesis of 7-hydroxy cannabidiol
Emanuele Cocco, Debora Iapadre, Alessandro Brusa, et al.
International Journal of Food Sciences and Nutrition
|
July 26, 2017
Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy
Simone Perna, Antonella Riva, Giada Nicosanti, et al.
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Search research articles
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Showing results (1-10 of 48) with videos related to
Sort By:
Page
of 5
Scientia Pharmaceutica
|
February 4, 2016
A Validated HPLC/MS Limit Test Method for a Potential Genotoxic Impurity in Cilostazol and its Quantification in the API and in the Commercially Available Drug Product
Luigi Bray, Luca Monzani, Enrico Brunoldi, et al.
European Journal of Drug Metabolism and Pharmacokinetics
|
October 18, 2018
Improved Oral Absorption of Quercetin from Quercetin Phytosome®, a New Delivery System Based on Food Grade Lecithin
Antonella Riva, Massimo Ronchi, Giovanna Petrangolini, et al.
Nutrients
|
March 6, 2021
Grape Seed Extract Positively Modulates Blood Pressure and Perceived Stress: A Randomized, Double-Blind, Placebo-Controlled Study in Healthy Volunteers
Christiane Schön, Pietro Allegrini, Karin Engelhart-Jentzsch, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
December 14, 2021
Development of an Innovative Berberine Food-Grade Formulation with an Ameliorated Absorption: In Vitro Evidence Confirmed by Healthy Human Volunteers Pharmacokinetic Study
Giovanna Petrangolini, Fabrizio Corti, Massimo Ronchi, et al.
Natural Product Reports
|
July 13, 2023
Scalemic natural products
Sarah Mazzotta, Vincenzo Rositano, Luca Senaldi, et al.
Foods (Basel, Switzerland)
|
June 10, 2020
A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from <i>Curcuma longa</i> L.: Process Design to Avoid Degradation
Arianna Binello, Giorgio Grillo, Alessandro Barge, et al.
Current Drug Delivery
|
September 3, 2019
A New Food-grade Coenzyme Q10 Formulation Improves Bioavailability: Single and Repeated Pharmacokinetic Studies in Healthy Volunteers
Giovanna Petrangolini, Massimo Ronchi, Elisabetta Frattini, et al.
Fitoterapia
|
November 17, 2021
Shedding light on curcumin stability
Giovanni Appendino, Pietro Allegrini, Eric de Combarieu, et al.
RSC Advances
|
January 17, 2024
Piers-Rubinsztajn reaction to unlock an 8-step synthesis of 7-hydroxy cannabidiol
Emanuele Cocco, Debora Iapadre, Alessandro Brusa, et al.
International Journal of Food Sciences and Nutrition
|
July 26, 2017
Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy
Simone Perna, Antonella Riva, Giada Nicosanti, et al.
Page
of 5