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Pietro Buzzini

Showing results (11-20 of 79) with videos related to

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Microorganisms|February 26, 2020
DNA Methylation Changes Induced by Cold in Psychrophilic and Psychrotolerant <i>Naganishia</i> Yeast SpeciesBenedetta Turchetti, Gianpiero Marconi, Ciro Sannino, et al.
FEMS Microbiology Letters|September 11, 2004
Characterization of the in vitro antimycotic activity of a novel killer protein from Williopsis saturnus DBVPG 4561 against emerging pathogenic yeastsPietro Buzzini, Lanfranco Corazzi, Benedetta Turchetti, et al.
Journal of Agricultural and Food Chemistry|July 16, 2009
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing processElisabetta Bravi, Giuseppe Perretti, Pietro Buzzini, et al.
Molecules (Basel, Switzerland)|May 18, 2013
Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cellsMarta Goretti, Benedetta Turchetti, Maria Rita Cramarossa, et al.
Antonie Van Leeuwenhoek|October 24, 2003
A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeastsPietro Buzzini, Alessandro Martini, Francesco Cappelli, et al.
Extremophiles : Life Under Extreme Conditions|October 11, 2017
Effect of environmental parameters on biodiversity of the fungal component in lithic Antarctic communitiesLaura Selbmann, Silvano Onofri, Claudia Coleine, et al.
Bioorganic & Medicinal Chemistry Letters|July 12, 2005
O-Methylglucogalloyl esters: synthesis and evaluation of their antimycotic activityAnnalisa Romani, Stefano Menichetti, Panagiotis Arapitsas, et al.
FEMS Microbiology Ecology|February 23, 2007
Biodiversity of cold-adapted yeasts from glacial meltwater rivers in Patagonia, ArgentinaVirginia de García, Silvia Brizzio, Diego Libkind, et al.
FEMS Microbiology Ecology|April 21, 2010
Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy)Eva Branda, Benedetta Turchetti, Guglielmina Diolaiuti, et al.
Bioorganic & Medicinal Chemistry Letters|June 6, 2008
Antimycotic activity of 4-thioisosteres of flavonoids towards yeast and yeast-like microorganismsPietro Buzzini, Stefano Menichetti, Chiara Pagliuca, et al.
Pageof 8

Showing results (11-20 of 79) with videos related to

Sort By:
Pageof 8
Microorganisms|February 26, 2020
DNA Methylation Changes Induced by Cold in Psychrophilic and Psychrotolerant <i>Naganishia</i> Yeast SpeciesBenedetta Turchetti, Gianpiero Marconi, Ciro Sannino, et al.
FEMS Microbiology Letters|September 11, 2004
Characterization of the in vitro antimycotic activity of a novel killer protein from Williopsis saturnus DBVPG 4561 against emerging pathogenic yeastsPietro Buzzini, Lanfranco Corazzi, Benedetta Turchetti, et al.
Journal of Agricultural and Food Chemistry|July 16, 2009
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing processElisabetta Bravi, Giuseppe Perretti, Pietro Buzzini, et al.
Molecules (Basel, Switzerland)|May 18, 2013
Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cellsMarta Goretti, Benedetta Turchetti, Maria Rita Cramarossa, et al.
Antonie Van Leeuwenhoek|October 24, 2003
A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeastsPietro Buzzini, Alessandro Martini, Francesco Cappelli, et al.
Extremophiles : Life Under Extreme Conditions|October 11, 2017
Effect of environmental parameters on biodiversity of the fungal component in lithic Antarctic communitiesLaura Selbmann, Silvano Onofri, Claudia Coleine, et al.
Bioorganic & Medicinal Chemistry Letters|July 12, 2005
O-Methylglucogalloyl esters: synthesis and evaluation of their antimycotic activityAnnalisa Romani, Stefano Menichetti, Panagiotis Arapitsas, et al.
FEMS Microbiology Ecology|February 23, 2007
Biodiversity of cold-adapted yeasts from glacial meltwater rivers in Patagonia, ArgentinaVirginia de García, Silvia Brizzio, Diego Libkind, et al.
FEMS Microbiology Ecology|April 21, 2010
Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy)Eva Branda, Benedetta Turchetti, Guglielmina Diolaiuti, et al.
Bioorganic & Medicinal Chemistry Letters|June 6, 2008
Antimycotic activity of 4-thioisosteres of flavonoids towards yeast and yeast-like microorganismsPietro Buzzini, Stefano Menichetti, Chiara Pagliuca, et al.
Pageof 8