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Pietro Buzzini

Showing results (71-80 of 79) with videos related to

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Food Microbiology|April 8, 2015
Bacteria and yeast microbiota in milk kefir grains from different Italian regionsCristiana Garofalo, Andrea Osimani, Vesna Milanović, et al.
Microbiology Resource Announcements|September 27, 2023
Draft genome sequencing of <i>Naganishia</i> species isolated from the polar environmentsPatrick Leo, Silvano Onofri, Laura Zucconi, et al.
Biotechnology for Biofuels|May 26, 2018
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicalsGiorgia Tasselli, Sara Filippucci, Elisabetta Borsella, et al.
The Journal of Antimicrobial Chemotherapy|April 24, 2012
Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolatesTomasz Jagielski, Pietro Buzzini, Henryka Lassa, et al.
International Journal of Systematic and Evolutionary Microbiology|April 13, 2010
Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia cladeMichael Wuczkowski, Volkmar Passoth, Benedetta Turchetti, et al.
The Science of the Total Environment|November 3, 2023
Exploring different methodological approaches to unlock paleobiodiversity in peat profiles using ancient DNAIlaria Fracasso, Claudio Zaccone, Nikolay Oskolkov, et al.
Microorganisms|December 18, 2019
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture CollectionsLuciana De Vero, Maria Beatrice Boniotti, Marilena Budroni, et al.
Yeast (Chichester, England)|February 11, 2022
Yeasts from temperate forestsSimone Mozzachiodi, Feng-Yan Bai, Petr Baldrian, et al.
IMA Fungus|July 14, 2021
Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changesAndrey Yurkov, Artur Alves, Feng-Yan Bai, et al.
Pageof 8

Showing results (71-80 of 79) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 79 results.
Food Microbiology|April 8, 2015
Bacteria and yeast microbiota in milk kefir grains from different Italian regionsCristiana Garofalo, Andrea Osimani, Vesna Milanović, et al.
Microbiology Resource Announcements|September 27, 2023
Draft genome sequencing of <i>Naganishia</i> species isolated from the polar environmentsPatrick Leo, Silvano Onofri, Laura Zucconi, et al.
Biotechnology for Biofuels|May 26, 2018
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicalsGiorgia Tasselli, Sara Filippucci, Elisabetta Borsella, et al.
The Journal of Antimicrobial Chemotherapy|April 24, 2012
Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolatesTomasz Jagielski, Pietro Buzzini, Henryka Lassa, et al.
International Journal of Systematic and Evolutionary Microbiology|April 13, 2010
Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia cladeMichael Wuczkowski, Volkmar Passoth, Benedetta Turchetti, et al.
The Science of the Total Environment|November 3, 2023
Exploring different methodological approaches to unlock paleobiodiversity in peat profiles using ancient DNAIlaria Fracasso, Claudio Zaccone, Nikolay Oskolkov, et al.
Microorganisms|December 18, 2019
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture CollectionsLuciana De Vero, Maria Beatrice Boniotti, Marilena Budroni, et al.
Yeast (Chichester, England)|February 11, 2022
Yeasts from temperate forestsSimone Mozzachiodi, Feng-Yan Bai, Petr Baldrian, et al.
IMA Fungus|July 14, 2021
Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changesAndrey Yurkov, Artur Alves, Feng-Yan Bai, et al.
Pageof 8