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Pietro Franceschi

Showing results (21-30 of 95) with videos related to

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Frontiers in Plant Science|March 15, 2016
Maximum Growth Potential and Periods of Resource Limitation in Apple TreeFrancesco Reyes, Theodore DeJong, Pietro Franceschi, et al.
Foods (Basel, Switzerland)|February 10, 2024
<sup>1</sup>H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO CheesesValentina Maestrello, Pavel Solovyev, Pietro Franceschi, et al.
Analytical Chemistry|January 20, 2022
Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC AnalysisPenghan Zhang, Silvia Carlin, Pietro Franceschi, et al.
The Journal of Physical Chemistry. A|November 3, 2007
New insights into the reaction mechanisms of phenylium ions with benzeneDaniela Ascenzi, Nives Cont, Graziano Guella, et al.
Analytical and Bioanalytical Chemistry|July 22, 2017
TLC surface integrity affects the detection of alkali adduct ions in TLC-MALDI analysisYonghui Dong, Ruggero Ferrazza, Andrea Anesi, et al.
Journal of Experimental Botany|November 29, 2011
Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious applesPietro Franceschi, Yonghui Dong, Kerstin Strupat, et al.
Metabolites|April 3, 2021
Elemental and Isotopic Characterization of Tobacco from UmbriaLuana Bontempo, Daniela Bertoldi, Pietro Franceschi, et al.
Food Chemistry|June 9, 2024
<sup>1</sup>H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheeseValentina Maestrello, Pavel Solovyev, Angelo Stroppa, et al.
Journal of Agricultural and Food Chemistry|August 20, 2013
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyardMelita Sternad Lemut, Paolo Sivilotti, Pietro Franceschi, et al.
Horticulture Research|August 1, 2017
Applying generalized additive models to unravel dynamic changes in anthocyanin biosynthesis in methyl jasmonate elicited grapevine (<i>Vitis vinifera</i> cv. Gamay) cell culturesNay Min Min Thaw Saw, Claudio Moser, Stefan Martens, et al.
Pageof 10

Showing results (21-30 of 95) with videos related to

Sort By:
Pageof 10
Frontiers in Plant Science|March 15, 2016
Maximum Growth Potential and Periods of Resource Limitation in Apple TreeFrancesco Reyes, Theodore DeJong, Pietro Franceschi, et al.
Foods (Basel, Switzerland)|February 10, 2024
<sup>1</sup>H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO CheesesValentina Maestrello, Pavel Solovyev, Pietro Franceschi, et al.
Analytical Chemistry|January 20, 2022
Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC AnalysisPenghan Zhang, Silvia Carlin, Pietro Franceschi, et al.
The Journal of Physical Chemistry. A|November 3, 2007
New insights into the reaction mechanisms of phenylium ions with benzeneDaniela Ascenzi, Nives Cont, Graziano Guella, et al.
Analytical and Bioanalytical Chemistry|July 22, 2017
TLC surface integrity affects the detection of alkali adduct ions in TLC-MALDI analysisYonghui Dong, Ruggero Ferrazza, Andrea Anesi, et al.
Journal of Experimental Botany|November 29, 2011
Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious applesPietro Franceschi, Yonghui Dong, Kerstin Strupat, et al.
Metabolites|April 3, 2021
Elemental and Isotopic Characterization of Tobacco from UmbriaLuana Bontempo, Daniela Bertoldi, Pietro Franceschi, et al.
Food Chemistry|June 9, 2024
<sup>1</sup>H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheeseValentina Maestrello, Pavel Solovyev, Angelo Stroppa, et al.
Journal of Agricultural and Food Chemistry|August 20, 2013
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyardMelita Sternad Lemut, Paolo Sivilotti, Pietro Franceschi, et al.
Horticulture Research|August 1, 2017
Applying generalized additive models to unravel dynamic changes in anthocyanin biosynthesis in methyl jasmonate elicited grapevine (<i>Vitis vinifera</i> cv. Gamay) cell culturesNay Min Min Thaw Saw, Claudio Moser, Stefan Martens, et al.
Pageof 10