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Endocrinologia, Diabetes Y Nutricion|June 8, 2019
Evolution of nutritional status and survival in patients with cancer on tyrosine kinase inhibitors treatmentIsabel Higuera-Pulgar, Almudena Ribed, M Luisa Carrascal-Fabian, et al.
The British Journal of Nutrition|April 6, 2007
N-3 fatty acids, cancer and cachexia: a systematic review of the literatureRamón Colomer, José M Moreno-Nogueira, Pedro P García-Luna, et al.
Nutricion Hospitalaria|August 31, 2015
[DIETARY INTAKE AND NUTRITIONAL STATUS IN ONCOLOGY PATIENTS WHO START TREATMENT WITH TYROSINE KINASE INHIBITORS]Isabel Higuera-Pulgar, Almudena Ribed, M Luisa Carrascal-Fabian, et al.
Nutricion Hospitalaria|August 31, 2016
[Not Available]Isabel Higuera Pulgar, Irene Bretón Lesmes, María Luisa Carrascal Fabián, et al.
Nutricion Hospitalaria|November 4, 2014
[Nutritional assessment and quality of life of oncology outpatients initiating treatment with tyrosine‑kinase inhibitors]Almudena Ribed Sánchez, Rosa María Romero-Jiménez, Cristina Cuerda-Compes, et al.
Nutricion Hospitalaria|August 3, 2018
Clinical and economic impact of the taurolidine lock on home parenteral nutritionMaría Arnoriaga Rodríguez, Maite Pérez de Ciriza Cordeu, Miguel Camblor Álvarez, et al.
Nutricion Hospitalaria|June 22, 2014
[Home parenteral nutrition; satisfaction of patients and their caregivers with nutrition unit and pharmacy service]Paula Arrabal Durán, Rosa María Romero Jiménez, Cristina Cuerda Compes, et al.
Endocrinologia, Diabetes Y Nutricion|September 13, 2017
Impact of kitchen organization on oral intake of malnourished inpatients: A two-center studyAlicia Calleja-Fernández, Cristina Velasco-Gimeno, Alfonso Vidal-Casariego, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 16, 2011
Influence of resting energy expenditure on weight gain in adolescents taking second-generation antipsychoticsCristina Cuerda, Jessica Merchan-Naranjo, Cristina Velasco, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|February 18, 2005
Glycemic and lipid control in hospitalized type 2 diabetic patients: evaluation of 2 enteral nutrition formulas (low carbohydrate-high monounsaturated fat vs high carbohydrate)Miguel León-Sanz, Pedro P García-Luna, Alejandro Sanz-París, et al.
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