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Pilar Gaya

Showing results (31-40 of 40) with videos related to

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Meat Science|October 29, 2020
Effect of high-pressure processing and chemical composition on lipid oxidation, aminopeptidase activity and free amino acids of Serrano dry-cured hamAna Rivas-Cañedo, Nerea Martínez-Onandi, Pilar Gaya, et al.
International Journal of Food Microbiology|July 30, 2004
Antimicrobial activity of reuterin in combination with nisin against food-borne pathogensJuan L Arqués, Javier Fernández, Pilar Gaya, et al.
Journal of Food Protection|June 22, 2006
Effect of cheese water activity and carbohydrate content on the barotolerance of Listeria monocytogenes scott APilar Morales, Javier Calzada, Buenaventura Rodríguez, et al.
Journal of Food Protection|June 5, 2019
Exogenous Sources of Listeria Contamination in Raw Ewe's MilkEsther Garcia, Maximo DE Paz, Jose Luis Rodriguez, et al.
Biomed Research International|November 8, 2017
Probiotic Bacteria for Healthier Aging: Immunomodulation and Metabolism of PhytoestrogensJosé María Landete, Pilar Gaya, Eva Rodríguez, et al.
Journal of Food Science and Technology|April 19, 2017
Optimization of reuterin production in cheese by <i>Lactobacillus reuteri</i>Izaskun Martín-Cabrejas, Susana Langa, Pilar Gaya, et al.
International Journal of Food Microbiology|June 10, 2020
Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricumSonia Garde, Javier Calzada, Carmen Sánchez, et al.
Foods (Basel, Switzerland)|June 10, 2023
David Pérez-Boto, Matilde D'Arrigo, Ana García-Lafuente, et al.
International Journal of Food Microbiology|December 15, 2019
Inactivation of Listeria monocytogenes during dry-cured ham processingRaquel Montiel, Ángela Peirotén, Sagrario Ortiz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 7, 2016
In vitro toxicity of reuterin, a potential food biopreservativeMaría L Fernández-Cruz, Izaskun Martín-Cabrejas, José Pérez-Del Palacio, et al.
Pageof 4

Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Meat Science|October 29, 2020
Effect of high-pressure processing and chemical composition on lipid oxidation, aminopeptidase activity and free amino acids of Serrano dry-cured hamAna Rivas-Cañedo, Nerea Martínez-Onandi, Pilar Gaya, et al.
International Journal of Food Microbiology|July 30, 2004
Antimicrobial activity of reuterin in combination with nisin against food-borne pathogensJuan L Arqués, Javier Fernández, Pilar Gaya, et al.
Journal of Food Protection|June 22, 2006
Effect of cheese water activity and carbohydrate content on the barotolerance of Listeria monocytogenes scott APilar Morales, Javier Calzada, Buenaventura Rodríguez, et al.
Journal of Food Protection|June 5, 2019
Exogenous Sources of Listeria Contamination in Raw Ewe's MilkEsther Garcia, Maximo DE Paz, Jose Luis Rodriguez, et al.
Biomed Research International|November 8, 2017
Probiotic Bacteria for Healthier Aging: Immunomodulation and Metabolism of PhytoestrogensJosé María Landete, Pilar Gaya, Eva Rodríguez, et al.
Journal of Food Science and Technology|April 19, 2017
Optimization of reuterin production in cheese by <i>Lactobacillus reuteri</i>Izaskun Martín-Cabrejas, Susana Langa, Pilar Gaya, et al.
International Journal of Food Microbiology|June 10, 2020
Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricumSonia Garde, Javier Calzada, Carmen Sánchez, et al.
Foods (Basel, Switzerland)|June 10, 2023
David Pérez-Boto, Matilde D'Arrigo, Ana García-Lafuente, et al.
International Journal of Food Microbiology|December 15, 2019
Inactivation of Listeria monocytogenes during dry-cured ham processingRaquel Montiel, Ángela Peirotén, Sagrario Ortiz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 7, 2016
In vitro toxicity of reuterin, a potential food biopreservativeMaría L Fernández-Cruz, Izaskun Martín-Cabrejas, José Pérez-Del Palacio, et al.
Pageof 4