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ACS Earth & Space Chemistry
|
February 28, 2022
Experimental Annealing of Zircon: Influence of Inclusions on Stability, Intracrystalline Melt Migration, Common Lead Leaching, and Permeability to Fluids
Irene Morales, José F Molina, Aitor Cambeses, et al.
Food Research International (Ottawa, Ont.)
|
March 20, 2019
Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes
Ailén Alemán, Daniel Marín, Diego Taladrid, et al.
Food Chemistry
|
December 9, 2021
Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production
Carolina Pascual-Silva, Ailén Alemán, M Pilar Montero, et al.
Journal of Biosocial Science
|
July 7, 2011
Anthropometric, body composition and health determinants of active ageing: a gender approach
Pilar Montero López, Rocío Fernández-Ballesteros, María Dolores Zamarrón, et al.
Food & Function
|
February 10, 2021
Entrapment of natural compounds in spray-dried and heat-dried iota-carrageenan matrices as functional ingredients in <i>surimi</i> gels
Daniel Marín-Peñalver, Ailén Alemán, M Pilar Montero, et al.
Journal of Biosocial Science
|
January 10, 2012
Nutritional status of adolescents in the context of the Moroccan nutritional transition: the role of parental education
Pilar Montero López, Karim Anzid, Mohamed Cherkaoui, et al.
International Journal of Environmental Research and Public Health
|
December 11, 2022
Relationship between the Dietary Inflammatory Index and Cardiovascular Health among Children
Ana Isabel Mora-Urda, Francisco Javier Martín-Almena, María Del Pilar Montero López
Foods (Basel, Switzerland)
|
July 2, 2021
Influence of Underutilized Unripe Banana (<i>Cavendish</i>) Flour in the Formulation of Healthier <i>Chorizo</i>
Diego Salazar, Mirari Arancibia, Karen Raza, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Underutilized Green Banana (<i>Musa acuminata AAA</i>) Flours to Develop Fiber Enriched Frankfurter-Type Sausages
Diego Salazar, Mirari Arancibia, Lenin Calderón, et al.
Food Chemistry
|
November 1, 2019
Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage
Joaquín Gómez-Estaca, M Carmen Gómez-Guillen, Daniel Marín-Peñalver, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 87) with videos related to
Sort By:
Page
of 9
ACS Earth & Space Chemistry
|
February 28, 2022
Experimental Annealing of Zircon: Influence of Inclusions on Stability, Intracrystalline Melt Migration, Common Lead Leaching, and Permeability to Fluids
Irene Morales, José F Molina, Aitor Cambeses, et al.
Food Research International (Ottawa, Ont.)
|
March 20, 2019
Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes
Ailén Alemán, Daniel Marín, Diego Taladrid, et al.
Food Chemistry
|
December 9, 2021
Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production
Carolina Pascual-Silva, Ailén Alemán, M Pilar Montero, et al.
Journal of Biosocial Science
|
July 7, 2011
Anthropometric, body composition and health determinants of active ageing: a gender approach
Pilar Montero López, Rocío Fernández-Ballesteros, María Dolores Zamarrón, et al.
Food & Function
|
February 10, 2021
Entrapment of natural compounds in spray-dried and heat-dried iota-carrageenan matrices as functional ingredients in <i>surimi</i> gels
Daniel Marín-Peñalver, Ailén Alemán, M Pilar Montero, et al.
Journal of Biosocial Science
|
January 10, 2012
Nutritional status of adolescents in the context of the Moroccan nutritional transition: the role of parental education
Pilar Montero López, Karim Anzid, Mohamed Cherkaoui, et al.
International Journal of Environmental Research and Public Health
|
December 11, 2022
Relationship between the Dietary Inflammatory Index and Cardiovascular Health among Children
Ana Isabel Mora-Urda, Francisco Javier Martín-Almena, María Del Pilar Montero López
Foods (Basel, Switzerland)
|
July 2, 2021
Influence of Underutilized Unripe Banana (<i>Cavendish</i>) Flour in the Formulation of Healthier <i>Chorizo</i>
Diego Salazar, Mirari Arancibia, Karen Raza, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Underutilized Green Banana (<i>Musa acuminata AAA</i>) Flours to Develop Fiber Enriched Frankfurter-Type Sausages
Diego Salazar, Mirari Arancibia, Lenin Calderón, et al.
Food Chemistry
|
November 1, 2019
Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage
Joaquín Gómez-Estaca, M Carmen Gómez-Guillen, Daniel Marín-Peñalver, et al.
Page
of 9