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Food Chemistry|August 31, 2020
Physico-chemical, sensorial and nutritional quality during the harvest season of 'Tango' mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5Julia Morales, Alejandra Salvador, Cristina Besada, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 11, 2014
Consumption of model maillard reaction products has no significant impact on Ca and Mg retention or on tissue distribution in ratsIrene Roncero-Ramos, Silvia Pastoriza, M Pilar Navarro, et al.
Molecular Nutrition & Food Research|February 20, 2007
Maillard reaction indicators in diets usually consumed by adolescent populationCristina Delgado-Andrade, Isabel Seiquer, M Pilar Navarro, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|July 26, 2020
Impact of Galectins in Resistance to Anticancer TherapiesPilar Navarro, Neus Martínez-Bosch, Ada G Blidner, et al.
Journal of Medicinal Chemistry|October 27, 2012
Identification of small molecule inhibitors of amyloid β-induced neuronal apoptosis acting through the imidazoline I(2) receptorMarisol Montolio, Elisabet Gregori-Puigjané, David Pineda, et al.
The American Journal of Pathology|December 22, 2015
Poly(ADP-Ribose) Polymerases: New Players in the Pathogenesis of Exocrine Pancreatic DiseasesNeus Martínez-Bosch, Martin E Fernández-Zapico, Pilar Navarro, et al.
Food & Function|November 24, 2015
Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult ratsIrene Roncero-Ramos, Silvia Pastoriza, M Pilar Navarro, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 19, 2008
Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cellsCristina Delgado-Andrade, Isabel Seiquer, M Pilar Navarro, et al.
Acta Otorrinolaringologica Espanola|May 15, 2007
[Lemierre's syndrome. An unusual variant]Lina Rosique López, Francisco Rodríguez Domínguez, Pilar Navarro Paule, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1986
[Influence of cooking and drying processes at different temperatures on the nutritive value of the protein of mussels (Mytilus edulis)]M L Lema, M del Pilar Navarro, F J Mataix, et al.
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