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European Journal of Nutrition|May 27, 2015
Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?Cristina Delgado-Andrade, Irene Roncero-Ramos, Ana Haro, et al.
Molecular Nutrition & Food Research|September 16, 2009
Intake of Maillard reaction products reduces iron bioavailability in male adolescentsMarta Mesías García, Isabel Seiquer, Cristina Delgado-Andrade, et al.
Journal of Clinical Medicine|August 26, 2023
Early Wearing-Off Effect of OnabotulinumtoxinA in Chronic Migraine: A Prospective Real-Life StudyJoana Rodríguez-Montolio, María Pilar Navarro-Pérez, Monserrath Almeida-Zurita, et al.
Nature Communications|March 17, 2017
Translational reprogramming in tumour cells can generate oncoselectivity in viral therapiesEneko Villanueva, Pilar Navarro, Maria Rovira-Rigau, et al.
Clinical Chemistry and Laboratory Medicine|March 29, 2017
Relationship between polymorphisms in the CRP, LEP and LEPR genes and high sensitivity C-reactive protein levels in Spanish childrenPilar Navarro, Olaya de Dios, Teresa Gavela-Pérez, et al.
International Journal of Obesity (2005)|August 24, 2020
Associations between a maternal healthy lifestyle score and adverse offspring birth outcomes and childhood obesity in the Lifeways Cross-Generation Cohort StudyPilar Navarro, John Mehegan, Celine M Murrin, et al.
Cells|March 15, 2020
The Galectin Family as Molecular Targets: Hopes for Defeating Pancreatic CancerNoemí Manero-Rupérez, Neus Martínez-Bosch, Luis E Barranco, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 4, 2010
Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescentsCristina Delgado-Andrade, Isabel Seiquer, Marta Mesías García, et al.
The Journal of Biological Chemistry|December 7, 2002
New insights into the tPA-annexin A2 interaction. Is annexin A2 CYS8 the sole requirement for this association?Oriol Roda, M Luz Valero, Sandra Peiró, et al.
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