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Molecular Nutrition & Food Research|May 29, 2014
Maillard reaction products modulate gut microbiota composition in adolescentsIsabel Seiquer, Luis A Rubio, M Jesús Peinado, et al.
Journal of the Science of Food and Agriculture|February 20, 2013
Effects of model Maillard compounds on bone characteristics and functionalityIrene Roncero-Ramos, Cristina Delgado-Andrade, José Ángel Rufián-Henares, et al.
International Journal of Molecular Sciences|February 25, 2023
Blood-Based Biomarkers for Eosinophilic Esophagitis and Concomitant Atopic Diseases: A Look into the Potential of Extracellular VesiclesElena Grueso-Navarro, Pilar Navarro, Emilio J Laserna-Mendieta, et al.
The Journal of Pediatrics|September 3, 2016
High-Sensitivity C-Reactive Protein and Leptin Levels Related to Body Mass Index Changes Throughout ChildhoodPilar Navarro, Olaya de Dios, Teresa Gavela-Pérez, et al.
Magnetic Resonance in Chemistry : MRC|September 23, 2006
The structure of ammonium pyrazolates in the solid statePilar Navarro, Felipe Reviriego, Ibon Alkorta, et al.
European Journal of Nuclear Medicine and Molecular Imaging|March 3, 2009
FDG PET imaging of Ela1-myc mice reveals major biological differences between pancreatic acinar and ductal tumoursIbane Abasolo, Judit Pujal, Rosa M Rabanal, et al.
The Journal of Organic Chemistry|May 2, 1997
A Proton-Ionizable Ester Crown of 3,5-Disubstituted 1H-Pyrazole Able To Form Stable Dinuclear Complexes with Lipophilic PhenethylaminesLucrecia Campayo, José M. Bueno, Pilar Navarro, et al.
Proteomics|March 18, 2006
A proteomic approach to the identification of new tPA receptors in pancreatic cancer cellsOriol Roda, Cristina Chiva, Gemma Espuña, et al.
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