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Journal of the Medical Association of Thailand = Chotmaihet Thangphaet|June 10, 2016
Impact of Isomaltulose and Sucrose Based Breakfasts on Postprandial Substrate Oxidation and Glycemic/Insulinemic Changes in Type-2 Diabetes Mellitus SubjectsPimnapanut Sridonpai, Surat Komindr, Wantanee Kriengsinyos
Current Developments in Nutrition|May 22, 2024
Automated Artificial Intelligence-Based Thai Food Dietary Assessment System: Development and ValidationPhawinpon Chotwanvirat, Aree Prachansuwan, Pimnapanut Sridonpai, et al.
Journal of Medical Internet Research|November 15, 2024
Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping ReviewPhawinpon Chotwanvirat, Aree Prachansuwan, Pimnapanut Sridonpai, et al.
Journal of Nutritional Science|July 22, 2021
Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trialPimnapanut Sridonpai, Aree Prachansuwan, Kemika Praengam, et al.
Asia Pacific Journal of Clinical Nutrition|July 12, 2026
Development of a nutrient profiling scoring system for Thai meals: a prototype for healthier meal choices in ThailandPakpadsorn Sarachantapong, Pimnapanut Sridonpai, Orada Chansa, et al.
BMC Public Health|October 31, 2025
The impact of nutrition counselling via online application on nutrient intake among Thai older adults during COVID-19: pilot study of randomised controlled trialPiyada Gaewkhiew, Sasipha Chatyanan, Sahatsawat Supavaree, et al.
Foods (Basel, Switzerland)|March 29, 2023
Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.)Kanokporn Julai, Pimnapanut Sridonpai, Chitraporn Ngampeerapong, et al.
International Journal of Food Sciences and Nutrition|July 2, 2025
Faecal short-chain fatty acids and nutritional factors in Thai adults with hypercholesterolaemia compared to normocholesterolemic subjectsParunya Thiyajai, Pimwatchanok Trangcasanchai, Phornthip Thapprathum, et al.
Maternal & Child Nutrition|October 18, 2022
Breastfeeding duration is associated with higher adiposity at 6-8 months of ageThanida Ua-Areechit, Orapa Suteerojntrakool, Tippawan Pongcharoen, et al.
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