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Pin-He Liu

Showing results (1-10 of 4) with videos related to

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Sensors (Basel, Switzerland)|October 31, 2020
SoC FPGA Accelerated Sub-Optimized Binary Fully Convolutional Neural Network for Robotic Floor Region SegmentationChi-Chia Sun, Afaroj Ahamad, Pin-He Liu
World Journal of Gastroenterology|October 22, 2020
Antioxidant activity and hepatoprotective effect of 10 medicinal herbs on CCl<sub>4</sub>-induced liver injury in miceXiao Meng, Guo-Yi Tang, Pin-He Liu, et al.
Molecules (Basel, Switzerland)|June 9, 2018
Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne RegionPin-He Liu, Céline Vrigneau, Thomas Salmon, et al.
Food Chemistry|November 17, 2023
The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flourTongze Zhang, Siqi Hong, Jia-Rong Zhang, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Sensors (Basel, Switzerland)|October 31, 2020
SoC FPGA Accelerated Sub-Optimized Binary Fully Convolutional Neural Network for Robotic Floor Region SegmentationChi-Chia Sun, Afaroj Ahamad, Pin-He Liu
World Journal of Gastroenterology|October 22, 2020
Antioxidant activity and hepatoprotective effect of 10 medicinal herbs on CCl<sub>4</sub>-induced liver injury in miceXiao Meng, Guo-Yi Tang, Pin-He Liu, et al.
Molecules (Basel, Switzerland)|June 9, 2018
Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne RegionPin-He Liu, Céline Vrigneau, Thomas Salmon, et al.
Food Chemistry|November 17, 2023
The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flourTongze Zhang, Siqi Hong, Jia-Rong Zhang, et al.
Pageof 1