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Plos One|November 4, 2025
The relationship between the neutrophil percentage to albumin ratio and the occurrence of prostate cancerPing Kong, Lei Yang, Haibing Wang, et al.
Medical Teacher|January 1, 1991
Achievement of objectives: internal medicine fourth year clinical clerkshipH Ho Ping Kong, K Robb, D Cleave-Hogg, et al.
FEMS Microbiology Letters|December 17, 2009
Zoosporic plant pathogens produce bacterial autoinducer-2 that affects Vibrio harveyi quorum sensingPing Kong, Bobby W K Lee, Zhaohui Sunny Zhou, et al.
Royal Society Open Science|November 17, 2025
A sensitive method for atmospheric sulfur dioxide determination by reaction cell inductively coupled plasma mass spectrometerQi-Xuan Sun, Bo Li, Xiao-Ping Kong, et al.
Food Chemistry|February 3, 2024
Effect of pre-drying and post-frying holding treatments on the oil absorption and quality of fried batter-coated peanutsQing-Lian Wang, Qin Yang, Xiang-Ping Kong, et al.
Zhongguo Ying Yong Sheng Li Xue Za Zhi = Zhongguo Yingyong Shenglixue Zazhi = Chinese Journal of Applied Physiology|April 16, 2013
[High-altitude hypoxia induces disorders of the brain-endocrine-immune network through activation of corticotropin-releasing factor and its type-1 receptors]Xue-Qun Chen, Fan-Ping Kong, Yang Zhao, et al.
FEMS Microbiology Letters|April 18, 2012
Survival of Phytophthora alni, Phytophthora kernoviae, and Phytophthora ramorum in a simulated aquatic environment at different levels of pHPing Kong, John D Lea-Cox, Gary W Moorman, et al.
American Journal of Physiology. Heart and Circulatory Physiology|September 3, 2013
Lack of specificity of fibroblast-specific protein 1 in cardiac remodeling and fibrosisPing Kong, Panagiota Christia, Amit Saxena, et al.
Food Chemistry|August 1, 2024
Effects of ball milling treated wheat flour and maltodextrin on the texture and oil absorption properties of fried batter-coated cashews and almondsXiang-Ping Kong, Qin Yang, Qing-Lian Wang, et al.
Food Chemistry|November 20, 2023
The addition of resistant starch and protein to the batter reduces oil uptake and improves the quality of the fried batter-coated nutsQing-Lian Wang, Qin Yang, Xiang-Ping Kong, et al.
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