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Showing results (191-200 of 405) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|September 27, 2023
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectivesShi-Kang Chen, Xin Wang, Yu-Qing Guo, et al.
Carbohydrate Polymers|September 8, 2015
Preparation, characterization and antioxidant activities of acetylated polysaccharides from Cyclocarya paliurus leavesJian-Hua Xie, Fan Zhang, Zhi-Jun Wang, et al.
Journal of Geriatric Cardiology : JGC|February 27, 2016
A modified HEART risk score in chest pain patients with suspected non-ST-segment elevation acute coronary syndromeChun-Peng Ma, Xiao Wang, Qing-Sheng Wang, et al.
Journal of Agricultural and Food Chemistry|January 1, 2015
Toll-like receptor 4 mediates the antitumor host response induced by Ganoderma atrum polysaccharideQiang Yu, Shao-Ping Nie, Jun-Qiao Wang, et al.
International Journal of Biological Macromolecules|March 31, 2025
Structural characterization and in vitro fermentation of the polysaccharide from fruits of Gardenia jasminoidesHui Yan, Chun-Juan Fan, Ya-Jie Wang, et al.
Carbohydrate Polymers|January 29, 2024
Recent advances in the biosynthesis of fungal glucan structural diversityJin-Jin Liu, Yu-Ke Hou, Xin Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 27, 2011
Antimicrobial properties, antioxidant activity and cytotoxicity of ethanol-soluble acidic components from Ganoderma atrumWen-Juan Li, Shao-Ping Nie, Xiao-Zhen Liu, et al.
Biomedical and Environmental Sciences : BES|June 3, 2010
Relationships between weight status and bullying victimization among school-aged adolescents in Guangdong Province of ChinaQiao-Zhi Guo, Wen-Jun Ma, Shao-Ping Nie, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 14, 2008
Development of a chromatographic fingerprint for the chloroform extracts of Ganoderma lucidum by HPLC and LC-MSYi Chen, Yan Yan, Ming-Yong Xie, et al.
Journal of Agricultural and Food Chemistry|June 19, 2014
Effect of gum arabic on glucose levels and microbial short-chain fatty acid production in white rice porridge model and mixed grain porridge modelJie-Lun Hu, Shao-Ping Nie, Na Li, et al.
Pageof 41

Showing results (191-200 of 405) with videos related to

Sort By:
Pageof 41
Comprehensive Reviews in Food Science and Food Safety|September 27, 2023
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectivesShi-Kang Chen, Xin Wang, Yu-Qing Guo, et al.
Carbohydrate Polymers|September 8, 2015
Preparation, characterization and antioxidant activities of acetylated polysaccharides from Cyclocarya paliurus leavesJian-Hua Xie, Fan Zhang, Zhi-Jun Wang, et al.
Journal of Geriatric Cardiology : JGC|February 27, 2016
A modified HEART risk score in chest pain patients with suspected non-ST-segment elevation acute coronary syndromeChun-Peng Ma, Xiao Wang, Qing-Sheng Wang, et al.
Journal of Agricultural and Food Chemistry|January 1, 2015
Toll-like receptor 4 mediates the antitumor host response induced by Ganoderma atrum polysaccharideQiang Yu, Shao-Ping Nie, Jun-Qiao Wang, et al.
International Journal of Biological Macromolecules|March 31, 2025
Structural characterization and in vitro fermentation of the polysaccharide from fruits of Gardenia jasminoidesHui Yan, Chun-Juan Fan, Ya-Jie Wang, et al.
Carbohydrate Polymers|January 29, 2024
Recent advances in the biosynthesis of fungal glucan structural diversityJin-Jin Liu, Yu-Ke Hou, Xin Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 27, 2011
Antimicrobial properties, antioxidant activity and cytotoxicity of ethanol-soluble acidic components from Ganoderma atrumWen-Juan Li, Shao-Ping Nie, Xiao-Zhen Liu, et al.
Biomedical and Environmental Sciences : BES|June 3, 2010
Relationships between weight status and bullying victimization among school-aged adolescents in Guangdong Province of ChinaQiao-Zhi Guo, Wen-Jun Ma, Shao-Ping Nie, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 14, 2008
Development of a chromatographic fingerprint for the chloroform extracts of Ganoderma lucidum by HPLC and LC-MSYi Chen, Yan Yan, Ming-Yong Xie, et al.
Journal of Agricultural and Food Chemistry|June 19, 2014
Effect of gum arabic on glucose levels and microbial short-chain fatty acid production in white rice porridge model and mixed grain porridge modelJie-Lun Hu, Shao-Ping Nie, Na Li, et al.
Pageof 41