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Ping Shao

Showing results (31-40 of 286) with videos related to

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Chinese Medical Journal|August 5, 2017
A Chinese Adult Patient with Fructose 1,6-bisphosphatase DeficiencyJing-Ru Lu, Cui Wang, Le-Ping Shao
International Journal of Biological Macromolecules|February 9, 2018
Antibacterial activities of R-(+)-Limonene emulsion stabilized by Ulva fasciata polysaccharide for fruit preservationPing Shao, Haoya Zhang, Ben Niu, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|January 29, 2026
Mapping the intricate relationship between mental disorders and inflammation: research trends and pharmacological implicationsJingda Cai, Si Dai, Ping Shao, et al.
BMC Immunology|June 20, 2024
Upregulated miR-146b-3p predicted rheumatoid arthritis development and regulated TNF-α-induced excessive proliferation, motility, and inflammation in MH7A cellsLinxiao Ma, Huijie Liu, Ping Shao, et al.
International Journal of Biological Macromolecules|December 21, 2018
Encapsulation efficiency and controlled release of Ganoderma lucidum polysaccharide microcapsules by spray drying using different combinations of wall materialsPing Shao, Shuangqing Xuan, Weicheng Wu, et al.
Current Research in Food Science|July 5, 2022
<i>Tremella fuciformis</i> polysaccharides as a fat substitute on the rheological, texture and sensory attributes of low-fat yogurtYang Lin, Qiaolian Xu, Xiangmin Li, et al.
Food Research International (Ottawa, Ont.)|June 13, 2021
Moisture and caking resistant Tremella fuciformis polysaccharides microcapsules with hypoglycemic activityBen Niu, Simin Feng, Shuangqing Xuan, et al.
International Journal of Biological Macromolecules|January 28, 2014
Effects of partial desulfation on antioxidant and inhibition of DLD cancer cell of Ulva fasciata polysaccharidePing Shao, Yaping Pei, Zhongxian Fang, et al.
Food Chemistry|January 31, 2026
AI-assisted discovery of dual antioxidant and ACE-inhibitory peptides from Hericium erinaceusRongheng Chen, Jiahao Yu, Simin Feng, et al.
Food Chemistry|August 5, 2023
Highly ammonia-responsive starch/PVA film with gas absorption system as the 'bridge' for visually spoilage monitoring of animal-derived foodWeina Wu, Liming Liu, Ying Zhou, et al.
Pageof 29

Showing results (31-40 of 286) with videos related to

Sort By:
Pageof 29
Chinese Medical Journal|August 5, 2017
A Chinese Adult Patient with Fructose 1,6-bisphosphatase DeficiencyJing-Ru Lu, Cui Wang, Le-Ping Shao
International Journal of Biological Macromolecules|February 9, 2018
Antibacterial activities of R-(+)-Limonene emulsion stabilized by Ulva fasciata polysaccharide for fruit preservationPing Shao, Haoya Zhang, Ben Niu, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|January 29, 2026
Mapping the intricate relationship between mental disorders and inflammation: research trends and pharmacological implicationsJingda Cai, Si Dai, Ping Shao, et al.
BMC Immunology|June 20, 2024
Upregulated miR-146b-3p predicted rheumatoid arthritis development and regulated TNF-α-induced excessive proliferation, motility, and inflammation in MH7A cellsLinxiao Ma, Huijie Liu, Ping Shao, et al.
International Journal of Biological Macromolecules|December 21, 2018
Encapsulation efficiency and controlled release of Ganoderma lucidum polysaccharide microcapsules by spray drying using different combinations of wall materialsPing Shao, Shuangqing Xuan, Weicheng Wu, et al.
Current Research in Food Science|July 5, 2022
<i>Tremella fuciformis</i> polysaccharides as a fat substitute on the rheological, texture and sensory attributes of low-fat yogurtYang Lin, Qiaolian Xu, Xiangmin Li, et al.
Food Research International (Ottawa, Ont.)|June 13, 2021
Moisture and caking resistant Tremella fuciformis polysaccharides microcapsules with hypoglycemic activityBen Niu, Simin Feng, Shuangqing Xuan, et al.
International Journal of Biological Macromolecules|January 28, 2014
Effects of partial desulfation on antioxidant and inhibition of DLD cancer cell of Ulva fasciata polysaccharidePing Shao, Yaping Pei, Zhongxian Fang, et al.
Food Chemistry|January 31, 2026
AI-assisted discovery of dual antioxidant and ACE-inhibitory peptides from Hericium erinaceusRongheng Chen, Jiahao Yu, Simin Feng, et al.
Food Chemistry|August 5, 2023
Highly ammonia-responsive starch/PVA film with gas absorption system as the 'bridge' for visually spoilage monitoring of animal-derived foodWeina Wu, Liming Liu, Ying Zhou, et al.
Pageof 29