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Comprehensive Reviews in Food Science and Food Safety|June 19, 2026
Glucosinolate-Derived Flavor Chemistry of Brassica Vegetables: Formation, Transformation, Stability, and Sensory ImplicationsMin Liu, Guoliu Luo, Jingwen Li, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|September 24, 2014
Acute and long-term toxicity of mango leaves extract in mice and ratsYi Zhang, Jian Li, Zhizhen Wu, et al.
Fitoterapia|April 15, 2015
New bioactive flavonoid glycosides isolated from the seeds of Lepidium apetalum WilldPingping Shi, Liping Chao, Tingtxing Wang, et al.
Fitoterapia|September 5, 2013
New secoiridoids from the fruits of Ligustrum lucidum Ait with triglyceride accumulation inhibitory effectsYi Zhang, Lili Liu, Jing Gao, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 3, 2026
Bioinspired Alveolar Sac-Like Hierarchical Foams Stabilized by Hydrophobic Copolymer Colloidal ParticlesCuige Zhang, Ying Feng, Pingping Shi, et al.
Peerj|August 7, 2023
Extraction and characterisation of pigment from Yanzhiguo [Prunus napaulensis (Ser.) Steud.]Pingping Shi, Haibo Luo, Qiuqiu Huang, et al.
Foods (Basel, Switzerland)|February 10, 2024
Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo LeavesHui Shen, Yan Wang, Pingping Shi, et al.
Vaccine|November 2, 2020
Recombinant H7 hemagglutinin expressed in glycoengineered Pichia pastoris forms nanoparticles that protect mice from challenge with H7N9 influenza virusBo Liu, Pingping Shi, Tiantian Wang, et al.
Food Chemistry|December 17, 2025
NaCl and light quality reprogram carbohydrate metabolism to modulate growth, quality, and flavor in mustard (Brassica juncea) sproutsHongmei Di, Ling Li, Liping Su, et al.
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