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Se Pu = Chinese Journal of Chromatography|October 24, 2019
[Rapid simultaneous determination of 10 nutrients in ginger by ultra-high performance liquid chromatography-tandem mass spectrometry]Wenhuan Zhang, Pingxiang Liu, Jing Qiu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 29, 2023
2D Phthalocyanine-Assembled Porous Nanostructure-Based Electrochemical Platform for High-Efficiency Detection of Ascorbic AcidYuying Jiang, Pingxiang Liu, Rui Gao, et al.
Journal of Agricultural and Food Chemistry|April 17, 2024
Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during StoragePingxiang Liu, Yutao Wang, Yanyang Xu, et al.
Journal of Agricultural and Food Chemistry|April 14, 2020
Distinct Quality Changes of Garlic Bulb during Growth by Metabolomics AnalysisPingxiang Liu, Rui Weng, Yanyang Xu, et al.
Human & Experimental Toxicology|March 21, 2022
Regulatory mechanisms of Beta-carotene and BCMO1 in adipose tissues: A gene enrichment-based bioinformatics analysisYutao Wang, Jinshen Wang, Yuhua Zhao, et al.
Journal of Agricultural and Food Chemistry|October 21, 2020
Metabolic Changes in Different Tissues of Garlic Plant during GrowthPingxiang Liu, Rui Weng, Yanyang Xu, et al.
Journal of Agricultural and Food Chemistry|December 8, 2022
Distinct Quality Changes of Asparagus during Growth by Widely Targeted Metabolomics AnalysisPingxiang Liu, Rui Gao, Lei Gao, et al.
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