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Pinky Raigond

Showing results (11-20 of 18) with videos related to

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Food Chemistry|May 21, 2023
Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human healthPinky Raigond, Sastry S Jayanty, Vandana Parmar, et al.
Journal of Food Science and Technology|October 19, 2020
Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applicationsAhmad Farid Azizi, Shruti Sethi, Alka Joshi, et al.
Virology|February 2, 2025
Antiviral activity of ribosome inactivating proteins for management of plant viral infectionPooja Bhardwaj, Baswaraj Raigond, Pinky Raigond, et al.
Journal of the Science of Food and Agriculture|November 17, 2023
Development of fiber-enriched muffins using pomegranate peel powder and its effect on physico-chemical properties and shelf life of the muffinsNamrata A Giri, Prasad Gaikwad, Nilesh N Gaikwad, et al.
Molecular Nutrition & Food Research|May 26, 2022
Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non-Dairy Products: A Perspective from NutraceuticalDharmendra Kumar, Milan Kumar Lal, Som Dutt, et al.
Critical Reviews in Biotechnology|January 19, 2017
Key players associated with tuberization in potato: potential candidates for genetic engineeringSom Dutt, Anshul Sharma Manjul, Pinky Raigond, et al.
Food Chemistry|May 6, 2021
Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubersMilan Kumar Lal, Rahul Kumar Tiwari, Ravinder Kumar, et al.
Plants (Basel, Switzerland)|November 11, 2022
Mechanistic Concept of Physiological, Biochemical, and Molecular Responses of the Potato Crop to Heat and Drought StressMilan Kumar Lal, Rahul Kumar Tiwari, Awadhesh Kumar, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Food Chemistry|May 21, 2023
Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human healthPinky Raigond, Sastry S Jayanty, Vandana Parmar, et al.
Journal of Food Science and Technology|October 19, 2020
Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applicationsAhmad Farid Azizi, Shruti Sethi, Alka Joshi, et al.
Virology|February 2, 2025
Antiviral activity of ribosome inactivating proteins for management of plant viral infectionPooja Bhardwaj, Baswaraj Raigond, Pinky Raigond, et al.
Journal of the Science of Food and Agriculture|November 17, 2023
Development of fiber-enriched muffins using pomegranate peel powder and its effect on physico-chemical properties and shelf life of the muffinsNamrata A Giri, Prasad Gaikwad, Nilesh N Gaikwad, et al.
Molecular Nutrition & Food Research|May 26, 2022
Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non-Dairy Products: A Perspective from NutraceuticalDharmendra Kumar, Milan Kumar Lal, Som Dutt, et al.
Critical Reviews in Biotechnology|January 19, 2017
Key players associated with tuberization in potato: potential candidates for genetic engineeringSom Dutt, Anshul Sharma Manjul, Pinky Raigond, et al.
Food Chemistry|May 6, 2021
Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubersMilan Kumar Lal, Rahul Kumar Tiwari, Ravinder Kumar, et al.
Plants (Basel, Switzerland)|November 11, 2022
Mechanistic Concept of Physiological, Biochemical, and Molecular Responses of the Potato Crop to Heat and Drought StressMilan Kumar Lal, Rahul Kumar Tiwari, Awadhesh Kumar, et al.
Pageof 2