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Pirkko Tuominen

Showing results (1-10 of 19) with videos related to

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Environmental Monitoring and Assessment|June 6, 2023
Cumulative risk assessment of the dietary heavy metal and aluminum exposure of Finnish adultsJohanna Suomi, Pirkko Tuominen
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 25, 2005
Estimation of true Salmonella prevalence jointly in cattle herd and animal populations using Bayesian hierarchical modelingJukka Ranta, Pirkko Tuominen, Riitta Maijala
International Journal of Environmental Research and Public Health|October 23, 2021
Dietary Heavy Metal Exposure among Finnish Adults in 2007 and in 2012Johanna Suomi, Liisa Valsta, Pirkko Tuominen
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 21, 2019
A Modular Bayesian Salmonella Source Attribution Model for Sparse DataAntti Mikkelä, Jukka Ranta, Pirkko Tuominen
International Journal of Food Microbiology|July 31, 2007
Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef productionPirkko Tuominen, Jukka Ranta, Riitta Maijala
Journal of Food Protection|March 29, 2014
Evaluating Escherichia coli O157 control in finnish primary productionAnna Leimi, Antti Mikkelä, Pirkko Tuominen
Foods (Basel, Switzerland)|November 27, 2021
BIKE: Dietary Exposure Model for Foodborne Microbiological and Chemical HazardsJukka Ranta, Antti Mikkelä, Johanna Suomi, et al.
Food Microbiology|January 26, 2018
Bayesian model for tracing Salmonella contamination in the pig feed chainVille Välttilä, Jukka Ranta, Maria Rönnqvist, et al.
Frontiers in Veterinary Science|July 25, 2019
Salmonella Control Programme of Pig Feeds Is Financially Beneficial in FinlandJarkko K Niemi, Katriina Heinola, Maria Simola, et al.
International Journal of Food Microbiology|June 10, 2019
Listeria monocytogenes risk assessment on cold smoked and salt-cured fishery products in Finland - A repeated exposure modelPetra Pasonen, Jukka Ranta, Heli Tapanainen, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Environmental Monitoring and Assessment|June 6, 2023
Cumulative risk assessment of the dietary heavy metal and aluminum exposure of Finnish adultsJohanna Suomi, Pirkko Tuominen
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 25, 2005
Estimation of true Salmonella prevalence jointly in cattle herd and animal populations using Bayesian hierarchical modelingJukka Ranta, Pirkko Tuominen, Riitta Maijala
International Journal of Environmental Research and Public Health|October 23, 2021
Dietary Heavy Metal Exposure among Finnish Adults in 2007 and in 2012Johanna Suomi, Liisa Valsta, Pirkko Tuominen
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 21, 2019
A Modular Bayesian Salmonella Source Attribution Model for Sparse DataAntti Mikkelä, Jukka Ranta, Pirkko Tuominen
International Journal of Food Microbiology|July 31, 2007
Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef productionPirkko Tuominen, Jukka Ranta, Riitta Maijala
Journal of Food Protection|March 29, 2014
Evaluating Escherichia coli O157 control in finnish primary productionAnna Leimi, Antti Mikkelä, Pirkko Tuominen
Foods (Basel, Switzerland)|November 27, 2021
BIKE: Dietary Exposure Model for Foodborne Microbiological and Chemical HazardsJukka Ranta, Antti Mikkelä, Johanna Suomi, et al.
Food Microbiology|January 26, 2018
Bayesian model for tracing Salmonella contamination in the pig feed chainVille Välttilä, Jukka Ranta, Maria Rönnqvist, et al.
Frontiers in Veterinary Science|July 25, 2019
Salmonella Control Programme of Pig Feeds Is Financially Beneficial in FinlandJarkko K Niemi, Katriina Heinola, Maria Simola, et al.
International Journal of Food Microbiology|June 10, 2019
Listeria monocytogenes risk assessment on cold smoked and salt-cured fishery products in Finland - A repeated exposure modelPetra Pasonen, Jukka Ranta, Heli Tapanainen, et al.
Pageof 2