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Cell Communication and Signaling : CCS|May 31, 2020
CCL2/CCR2 signaling in cancer pathogenesisQiongyu Hao, Jaydutt V Vadgama, Piwen Wang
Food & Function|March 23, 2012
Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivoPiwen Wang, David Heber, Susanne M Henning
Molecular Nutrition & Food Research|May 4, 2011
Chemopreventive effects of tea in prostate cancer: green tea versus black teaSusanne M Henning, Piwen Wang, David Heber
Biomolecules|September 23, 2022
Phytochemicals in Inhibition of Prostate Cancer: Evidence from Molecular Mechanisms StudiesQiongyu Hao, Yanyuan Wu, Jaydutt V Vadgama, et al.
Epigenomics|November 29, 2013
Epigenetic effects of green tea polyphenols in cancerSusanne M Henning, Piwen Wang, Catherine L Carpenter, et al.
The Journal of Nutritional Biochemistry|February 7, 2015
Sensitization to docetaxel in prostate cancer cells by green tea and quercetinPiwen Wang, Susanne M Henning, David Heber, et al.
International Journal of Molecular Sciences|February 15, 2022
Tumor-Derived Exosomes in Tumor-Induced Immune SuppressionQiongyu Hao, Yong Wu, Yanyuan Wu, et al.
The Journal of Nutrition|November 26, 2010
Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humansChatrapa Hudthagosol, Ella Hasso Haddad, Katie McCarthy, et al.
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