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Minerva Gastroenterologica E Dietologica
|
October 30, 2016
Animal models to study non-celiac gluten sensitivity
Plaimein Amnuaycheewa, Joseph A Murray, Eric V Marietta
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity
Lisa Kissing Kucek, Lynn D Veenstra, Plaimein Amnuaycheewa, et al.
Foods (Basel, Switzerland)
|
March 10, 2022
Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA Kits
Plaimein Amnuaycheewa, Lynn Niemann, Richard E Goodman, et al.
Frontiers in Allergy
|
June 30, 2022
Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food Proteins
Plaimein Amnuaycheewa, Mohamed Abdelmoteleb, John Wise, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Minerva Gastroenterologica E Dietologica
|
October 30, 2016
Animal models to study non-celiac gluten sensitivity
Plaimein Amnuaycheewa, Joseph A Murray, Eric V Marietta
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity
Lisa Kissing Kucek, Lynn D Veenstra, Plaimein Amnuaycheewa, et al.
Foods (Basel, Switzerland)
|
March 10, 2022
Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA Kits
Plaimein Amnuaycheewa, Lynn Niemann, Richard E Goodman, et al.
Frontiers in Allergy
|
June 30, 2022
Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food Proteins
Plaimein Amnuaycheewa, Mohamed Abdelmoteleb, John Wise, et al.
Page
of 1