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RSC Advances|April 15, 2022
Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East IndiaHimangshu Deka, Podma Pollov Sarmah, Arundhuti Devi, et al.Journal of Biomedical Nanotechnology|April 14, 2011
Metal nanoparticles: in-situ stabilization, characterization and reactivitiesDipak Kumar Dutta, Dipanka Dutta, Podma Pollov Sarmah, et al.Food Chemistry: X|December 17, 2021
Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?Himangshu Deka, Tupu Barman, Podma Pollov Sarmah, et al.Foods (Basel, Switzerland)|January 10, 2026
Biochemical Quality Profile of Black Tea from Upper Assam and North Bank Region of Assam, IndiaPodma Pollov Sarmah, Himangshu Deka, Priyanuj Parasar, et al.Foods (Basel, Switzerland)|September 9, 2023
Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast IndiaHimangshu Deka, Podma Pollov Sarmah, Pritom Chowdhury, et al.RSC Advances|May 6, 2022
Quality characteristics of infusion and health consequences: a comparative study between orthodox and CTC green teasHimangshu Deka, Tupu Barman, Podma Pollov Sarmah, et al.BMJ Nutrition, Prevention & Health|March 6, 2026
Efficacy of tea as an ideal vehicle for therapeutic vitamin replacement in women with low folate and vitamin B12 status in Assam: a placebo-controlled interventional clinical trialHemonta Kumar Dutta, Manash Pratim Barman, Pratim Gupta, et al.Pageof 1