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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 26, 2018
Obesity and the food system transformation in Latin AmericaB M Popkin, T ReardonBMC Medicine|June 18, 2015
Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?Corinna Hawkes, Barry M PopkinJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 16, 2003
Child malnutrition in Vietnam and its transition in an era of economic growthN M Thang, B PopkinThe American Journal of Clinical Nutrition|September 16, 2011
Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006Carmen Piernas, Barry M PopkinThe Lancet. Diabetes & Endocrinology|December 15, 2015
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responsesBarry M Popkin, Corinna HawkesThe Journal of Nutrition|December 16, 2003
Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspectiveBarry M Popkin, Shufa DuPediatric Obesity|February 27, 2025
Nutrition transition's latest stage: Are ultra-processed food increases in low- and middle-income countries dooming our preschoolers' diets and future health?Barry M Popkin, Amos LaarThe Journal of Nutrition|December 4, 2009
Snacking increased among U.S. adults between 1977 and 2006Carmen Piernas, Barry M PopkinThe Journal of Nutrition|April 29, 2011
Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006Carmen Piernas, Barry M PopkinHealth Affairs (Project Hope)|March 3, 2010
Trends in snacking among U.S. childrenCarmen Piernas, Barry M PopkinPageof 2,246