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Journal of the American Dietetic Association|June 11, 1999
The Diet Quality Index revised: a measurement instrument for populationsP S Haines, A M Siega-Riz, B M PopkinThe New England Journal of Medicine|September 5, 1996
A comparison of dietary trends among racial and socioeconomic groups in the United StatesB M Popkin, A M Siega-Riz, P S HainesAmerican Journal of Public Health|May 1, 1995
Does WIC participation improve breast-feeding practices?J B Schwartz, B M Popkin, J Tognetti, et al.The American Journal of Clinical Nutrition|February 1, 2013
Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trialCarmen Piernas, Deborah F Tate, Xiaoshan Wang, et al.American Journal of Public Health|June 3, 2026
What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System TransitionsCarlos A Monteiro, Phillip Baker, Camila Corvalan, et al.Experimental Aging Research|January 1, 1982
Memory complaint and performance in normal and depressed older adultsS J Popkin, D Gallagher, L W Thompson, et al.Journal of Biosocial Science|January 1, 1991
An evaluation of a national breast-feeding promotion programme in HondurasB M Popkin, J Canahuati, P E Bailey, et al.Behavioural Pharmacology|March 30, 2018
Co-administration of amphetamine with alcohol results in decreased alcohol withdrawal severity in adolescent ratsShayna Popkin, Alex Nanchanatt, Madelyn I Mauterer, et al.European Journal of Clinical Nutrition|October 6, 2006
The altered fluid distribution in obesity may reflect plasma hypertonicityJ D Stookey, D Barclay, A Arieff, et al.Industrial Health|March 1, 2005
Self-report naps in irregular work schedulesJune J Pilcher, Stephen M Popkin, Karen Adkins, et al.Pageof 87