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Scientific Reports|March 17, 2016
Universal limiting shape of worn profile under multiple-mode fretting conditions: theory and experimental evidenceAndrey I Dmitriev, Lars B Voll, Sergey G Psakhie, et al.
Antioxidants (Basel, Switzerland)|January 8, 2025
Novel Pyrroloquinoline Quinone-Modified Cerium Oxide Nanoparticles and Their Selective Cytotoxicity Under X-Ray IrradiationElizaveta A Zamyatina, Olga A Goryacheva, Anton L Popov, et al.
Materials (Basel, Switzerland)|October 26, 2024
Using the Radial-Shear Rolling Method for Casted Zirconium Alloy Ingot Structure ImprovementAlexandr Arbuz, Fedor Popov, Alexandr Panichkin, et al.
Plos One|December 31, 2020
Scrambling the skin: A psychophysical study of adaptation to scrambled tactile apparent motionTatjana Seizova-Cajic, Sandra Ludvigsson, Birger Sourander, et al.
Scientific Reports|June 16, 2022
Leaf fitness and stress response after the application of contaminated soil dust particulate matterMarie Lhotská, Veronika Zemanová, Milan Pavlík, et al.
Nanomaterials (Basel, Switzerland)|December 23, 2022
Ferroelectric Devices for Content-Addressable MemoryMikhail Tarkov, Fedor Tikhonenko, Vladimir Popov, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|June 9, 2017
Usefulness of the σ-Aromaticity and σ-Antiaromaticity Concepts for Clusters and Solid-State CompoundsIvan A Popov, Alyona A Starikova, Dmitry V Steglenko, et al.
Optics Letters|September 9, 2016
Three-wave mixing of ordinary and backward electromagnetic waves: extraordinary transients in the nonlinear reflectivity and parametric amplificationVitaly V Slabko, Alexander K Popov, Viktor A Tkachenko, et al.
Experimental and Therapeutic Medicine|June 2, 2017
Main constituents of polyphenol complex from seagrasses of the genus Zostera, their antidiabetic properties and mechanisms of actionOlga Nikolaevna Styshova, Alexander Michailovich Popov, Alexander Alekseevish Artyukov, et al.
Marine Drugs|February 24, 2022
Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-CarrageenanSergey Popov, Nikita Paderin, Daria Khramova, et al.
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