Showing results (1-10 of 31) with videos related to
Sort By:
Pageof 4
Foods (Basel, Switzerland)|November 9, 2024
Open Access Bacillus cereus Cocktail Secondary Growth Model for the Food IndustryXiaoyang Tang, Dingwu Zhang, Pradeep K MalakarFoods (Basel, Switzerland)|January 8, 2025
Targeting Spore-Forming Bacteria: A Review on the Antimicrobial Potential of Selenium NanoparticlesFaraz Ahmed, Dingwu Zhang, Xiaoyang Tang, et al.Food Chemistry|May 25, 2025
Evaluating the effects of magnetic nanoparticles combined with ultrasound thawing on the physicochemical quality and myofibrillar protein properties in Antarctic krill (Euphausia superba)Yixuan Ding, Faraz Ahmed, Yong Zhao, et al.Journal of Food Protection|May 21, 2004
Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable productPradeep K Malakar, Gary C Barker, Michael W PeckApplied and Environmental Microbiology|January 6, 2016
Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food MaterialsGary C Barker, Pradeep K Malakar, June Plowman, et al.Frontiers in Microbiology|August 6, 2019
The Fate of Bacteria in Human Digestive Fluids: A New Perspective Into the Pathogenesis of Vibrio parahaemolyticusSiqi Wang, Zhaohuan Zhang, Pradeep K Malakar, et al.International Journal of Molecular Sciences|February 13, 2026
Sublethal Antibiotic Exposure Induces Microevolution of Quinolone Resistance in Pathogenic Vibrio parahaemolyticusQian Wu, Han Yang, Tianming Xu, et al.Critical Reviews in Food Science and Nutrition|February 14, 2023
Antimicrobial resistomes in food chain microbiomesMengqi Yuan, Zhenhua Huang, Pradeep K Malakar, et al.Food Research International (Ottawa, Ont.)|August 15, 2024
Mining and multifaceted applications of phage lysin for combatting Vibrio parahaemolyticusJing Liu, Qian Wu, Pradeep K Malakar, et al.Food Research International (Ottawa, Ont.)|October 7, 2023
Modeling naturally-occurring Vibrio parahaemolyticus in post-harvest raw shrimpsQian Wu, Jing Liu, Pradeep K Malakar, et al.Pageof 4