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International Journal of Food Microbiology
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March 31, 2012
Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application
Pradeep Singh Negi
Journal of Food Science and Technology
|
February 7, 2025
Ultrasonication and ozone processing of <i>Syzygium malaccense</i> juice for retention of bioactive components
Manisha Chauhan, Pradeep Singh Negi
Journal of Food Science
|
October 24, 2023
Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates
Yashmita Grover, Pradeep Singh Negi
Food Research International (Ottawa, Ont.)
|
September 11, 2021
Bioactive components of mushrooms: Processing effects and health benefits
Divya Yadav, Pradeep Singh Negi
Natural Product Research
|
May 6, 2017
Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts
Arti Pandey, Pradeep Singh Negi
International Journal of Biological Macromolecules
|
June 10, 2024
Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential
Sayari Majumdar, Pradeep Singh Negi
Journal of the Science of Food and Agriculture
|
March 24, 2025
Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions
Siddaraju Anusha, Pradeep Singh Negi
International Journal of Biological Macromolecules
|
October 17, 2024
Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged mice
Siddaraju Anusha, Pradeep Singh Negi
Journal of Food Science
|
January 3, 2025
Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulation
Akanksha Singh, Pradeep Singh Negi
Journal of Ethnopharmacology
|
January 29, 2016
Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A review
Arti Pandey, Pradeep Singh Negi
Page
of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
International Journal of Food Microbiology
|
March 31, 2012
Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application
Pradeep Singh Negi
Journal of Food Science and Technology
|
February 7, 2025
Ultrasonication and ozone processing of <i>Syzygium malaccense</i> juice for retention of bioactive components
Manisha Chauhan, Pradeep Singh Negi
Journal of Food Science
|
October 24, 2023
Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates
Yashmita Grover, Pradeep Singh Negi
Food Research International (Ottawa, Ont.)
|
September 11, 2021
Bioactive components of mushrooms: Processing effects and health benefits
Divya Yadav, Pradeep Singh Negi
Natural Product Research
|
May 6, 2017
Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts
Arti Pandey, Pradeep Singh Negi
International Journal of Biological Macromolecules
|
June 10, 2024
Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential
Sayari Majumdar, Pradeep Singh Negi
Journal of the Science of Food and Agriculture
|
March 24, 2025
Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions
Siddaraju Anusha, Pradeep Singh Negi
International Journal of Biological Macromolecules
|
October 17, 2024
Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged mice
Siddaraju Anusha, Pradeep Singh Negi
Journal of Food Science
|
January 3, 2025
Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulation
Akanksha Singh, Pradeep Singh Negi
Journal of Ethnopharmacology
|
January 29, 2016
Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A review
Arti Pandey, Pradeep Singh Negi
Page
of 3