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Pradeep Singh Negi

Showing results (1-10 of 30) with videos related to

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International Journal of Food Microbiology|March 31, 2012
Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food applicationPradeep Singh Negi
Journal of Food Science and Technology|February 7, 2025
Ultrasonication and ozone processing of <i>Syzygium malaccense</i> juice for retention of bioactive componentsManisha Chauhan, Pradeep Singh Negi
Journal of Food Science|October 24, 2023
Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing ratesYashmita Grover, Pradeep Singh Negi
Food Research International (Ottawa, Ont.)|September 11, 2021
Bioactive components of mushrooms: Processing effects and health benefitsDivya Yadav, Pradeep Singh Negi
Natural Product Research|May 6, 2017
Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extractsArti Pandey, Pradeep Singh Negi
International Journal of Biological Macromolecules|June 10, 2024
Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potentialSayari Majumdar, Pradeep Singh Negi
Journal of the Science of Food and Agriculture|March 24, 2025
Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditionsSiddaraju Anusha, Pradeep Singh Negi
International Journal of Biological Macromolecules|October 17, 2024
Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged miceSiddaraju Anusha, Pradeep Singh Negi
Journal of Food Science|January 3, 2025
Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulationAkanksha Singh, Pradeep Singh Negi
Journal of Ethnopharmacology|January 29, 2016
Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A reviewArti Pandey, Pradeep Singh Negi
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|March 31, 2012
Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food applicationPradeep Singh Negi
Journal of Food Science and Technology|February 7, 2025
Ultrasonication and ozone processing of <i>Syzygium malaccense</i> juice for retention of bioactive componentsManisha Chauhan, Pradeep Singh Negi
Journal of Food Science|October 24, 2023
Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing ratesYashmita Grover, Pradeep Singh Negi
Food Research International (Ottawa, Ont.)|September 11, 2021
Bioactive components of mushrooms: Processing effects and health benefitsDivya Yadav, Pradeep Singh Negi
Natural Product Research|May 6, 2017
Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extractsArti Pandey, Pradeep Singh Negi
International Journal of Biological Macromolecules|June 10, 2024
Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potentialSayari Majumdar, Pradeep Singh Negi
Journal of the Science of Food and Agriculture|March 24, 2025
Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditionsSiddaraju Anusha, Pradeep Singh Negi
International Journal of Biological Macromolecules|October 17, 2024
Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged miceSiddaraju Anusha, Pradeep Singh Negi
Journal of Food Science|January 3, 2025
Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulationAkanksha Singh, Pradeep Singh Negi
Journal of Ethnopharmacology|January 29, 2016
Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A reviewArti Pandey, Pradeep Singh Negi
Pageof 3