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Food & Function
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July 21, 2011
Bioactive peptides derived from milk proteins and their health beneficial potentials: an update
Ravinder Nagpal, Pradip Behare, Rajiv Rana, et al.
Journal of Proteomics
|
December 20, 2016
High-resolution mass spectrometry-based global proteomic analysis of probiotic strains Lactobacillus fermentum NCDC 400 and RS2
Parijat Pragya, Gurjeet Kaur, Syed Azmal Ali, et al.
International Journal of Food Sciences and Nutrition
|
March 2, 2010
Cancer-preventing attributes of probiotics: an update
Manoj Kumar, Ashok Kumar, Ravinder Nagpal, et al.
Journal of Food Biochemistry
|
December 20, 2021
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation
Vaishali Lekchand Dasriya, Mrinal Samtiya, Tejpal Dhewa, et al.
NPJ Science of Food
|
January 3, 2024
Positive and negative aspects of bacteriophages and their immense role in the food chain
Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, et al.
Journal of Proteomics
|
May 30, 2015
Profiling of urinary proteins in Karan Fries cows reveals more than 1550 proteins
Shveta Bathla, Preeti Rawat, Rubina Baithalu, et al.
Nature Reviews. Gastroenterology & Hepatology
|
September 24, 2021
Postbiotics - when simplification fails to clarify
José Eleazar Aguilar-Toalá, Stefania Arioli, Pradip Behare, et al.
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Search research articles
Search
Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
Food & Function
|
July 21, 2011
Bioactive peptides derived from milk proteins and their health beneficial potentials: an update
Ravinder Nagpal, Pradip Behare, Rajiv Rana, et al.
Journal of Proteomics
|
December 20, 2016
High-resolution mass spectrometry-based global proteomic analysis of probiotic strains Lactobacillus fermentum NCDC 400 and RS2
Parijat Pragya, Gurjeet Kaur, Syed Azmal Ali, et al.
International Journal of Food Sciences and Nutrition
|
March 2, 2010
Cancer-preventing attributes of probiotics: an update
Manoj Kumar, Ashok Kumar, Ravinder Nagpal, et al.
Journal of Food Biochemistry
|
December 20, 2021
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation
Vaishali Lekchand Dasriya, Mrinal Samtiya, Tejpal Dhewa, et al.
NPJ Science of Food
|
January 3, 2024
Positive and negative aspects of bacteriophages and their immense role in the food chain
Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, et al.
Journal of Proteomics
|
May 30, 2015
Profiling of urinary proteins in Karan Fries cows reveals more than 1550 proteins
Shveta Bathla, Preeti Rawat, Rubina Baithalu, et al.
Nature Reviews. Gastroenterology & Hepatology
|
September 24, 2021
Postbiotics - when simplification fails to clarify
José Eleazar Aguilar-Toalá, Stefania Arioli, Pradip Behare, et al.
Page
of 2