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Pradip Behare

Showing results (11-20 of 17) with videos related to

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Food & Function|July 21, 2011
Bioactive peptides derived from milk proteins and their health beneficial potentials: an updateRavinder Nagpal, Pradip Behare, Rajiv Rana, et al.
Journal of Proteomics|December 20, 2016
High-resolution mass spectrometry-based global proteomic analysis of probiotic strains Lactobacillus fermentum NCDC 400 and RS2Parijat Pragya, Gurjeet Kaur, Syed Azmal Ali, et al.
International Journal of Food Sciences and Nutrition|March 2, 2010
Cancer-preventing attributes of probiotics: an updateManoj Kumar, Ashok Kumar, Ravinder Nagpal, et al.
Journal of Food Biochemistry|December 20, 2021
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementationVaishali Lekchand Dasriya, Mrinal Samtiya, Tejpal Dhewa, et al.
NPJ Science of Food|January 3, 2024
Positive and negative aspects of bacteriophages and their immense role in the food chainSoniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, et al.
Journal of Proteomics|May 30, 2015
Profiling of urinary proteins in Karan Fries cows reveals more than 1550 proteinsShveta Bathla, Preeti Rawat, Rubina Baithalu, et al.
Nature Reviews. Gastroenterology & Hepatology|September 24, 2021
Postbiotics - when simplification fails to clarifyJosé Eleazar Aguilar-Toalá, Stefania Arioli, Pradip Behare, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Food & Function|July 21, 2011
Bioactive peptides derived from milk proteins and their health beneficial potentials: an updateRavinder Nagpal, Pradip Behare, Rajiv Rana, et al.
Journal of Proteomics|December 20, 2016
High-resolution mass spectrometry-based global proteomic analysis of probiotic strains Lactobacillus fermentum NCDC 400 and RS2Parijat Pragya, Gurjeet Kaur, Syed Azmal Ali, et al.
International Journal of Food Sciences and Nutrition|March 2, 2010
Cancer-preventing attributes of probiotics: an updateManoj Kumar, Ashok Kumar, Ravinder Nagpal, et al.
Journal of Food Biochemistry|December 20, 2021
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementationVaishali Lekchand Dasriya, Mrinal Samtiya, Tejpal Dhewa, et al.
NPJ Science of Food|January 3, 2024
Positive and negative aspects of bacteriophages and their immense role in the food chainSoniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, et al.
Journal of Proteomics|May 30, 2015
Profiling of urinary proteins in Karan Fries cows reveals more than 1550 proteinsShveta Bathla, Preeti Rawat, Rubina Baithalu, et al.
Nature Reviews. Gastroenterology & Hepatology|September 24, 2021
Postbiotics - when simplification fails to clarifyJosé Eleazar Aguilar-Toalá, Stefania Arioli, Pradip Behare, et al.
Pageof 2