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Journal of Food Biochemistry|November 20, 2021
Diosgenin a steroidal compound: An emerging way to cancer managementPrajya Arya, Pradyuman KumarSteroids|March 9, 2023
Production of encapsulated (25R)-Spirost-5-en-3β-ol powder with composite coating material and its characterizationPrajya Arya, Pradyuman KumarRecent Patents on Food, Nutrition & Agriculture|July 9, 2015
Antioxidants and its Properties as Affected by Extrusion Process: A ReviewSajad A Wani, Pradyuman KumarFitoterapia|February 28, 2025
Exploring kudzu: Extraction, quantification, and health impacts of bioactive compoundsPoonam Patil, Pradyuman KumarFoods (Basel, Switzerland)|June 28, 2023
Effect of Carrier Agents on Quality Parameters of Spray-Dried Encapsulated Diosgenin Powder and the Optimization of Process ParametersPrajya Arya, Pradyuman KumarJournal of Food Biochemistry|September 15, 2022
Diosgenin: An ingress towards solving puzzle for diabetes treatmentPrajya Arya, Pradyuman KumarUltrasonics Sonochemistry|May 2, 2021
Comparison of ultrasound and microwave assisted extraction of diosgenin from Trigonella foenum graceum seedPrajya Arya, Pradyuman KumarFood Chemistry|September 5, 2025
Ultrasound pretreatment-enhanced OSA esterification of proso millet starch for application in low-fat mayonnaiseSparsh Parmar, Yogesh Kumar, Pradyuman KumarJournal of Oleo Science|October 15, 2020
Physico-Chemical Analysis and Fatty Acid Profiling of Fenugreek (Trigonella foenum-graecum) Seed Oil Using Different SolventsMohona Munshi, Prajya Arya, Pradyuman KumarInternational Journal of Biological Macromolecules|October 19, 2020
Banana starch: Properties, description, and modified variations - A reviewLovepreet Kaur, Sanju Bala Dhull, Pradyuman Kumar, et al.Pageof 2