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Journal of Food Science and Technology|June 5, 2023
Valorization of clove (Pramod Bandara, Mahinda SenevirathneThe Science of the Total Environment|January 19, 2024
The distribution, fate, and environmental impacts of food additive nanomaterials in soil and aquatic ecosystemsShiv Bolan, Shailja Sharma, Santanu Mukherjee, et al.Pageof 1