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Food Chemistry
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July 4, 2024
How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target
Francesca Accardo, Barbara Prandi, Luca Dellafiora, et al.
Organic Letters
|
August 7, 2009
LIC-KOR-promoted synthesis of alkoxydienyl amines: an entry to 2,3,4,5-tetrasubstituted pyrroles
Marco Blangetti, Annamaria Deagostino, Cristina Prandi, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
April 11, 2023
Efficient and Low-Impact Acetalization Reactions in Deep Eutectic Solvents
Davide Arnodo, Carolina Meazzo, Salvatore Baldino, et al.
Epilepsia
|
February 16, 2012
Defective visual inhibition in photosensitive idiopathic generalized epilepsy
Gionata Strigaro, Paolo Prandi, Claudia Varrasi, et al.
Food Chemistry
|
April 13, 2013
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: influence of growing area and variety
Barbara Prandi, Andrea Faccini, Tullia Tedeschi, et al.
Minerva Anestesiologica
|
October 11, 2013
Parental experience of end-of life care in the pediatric intensive care unit
G Lamiani, A Giannini, I Fossati, et al.
Zookeys
|
December 21, 2020
Revision of the <i>Megasoma</i> (<i>Megasoma</i>) <i>gyas</i> (Jablonsky in Herbst, 1785) species group (Coleoptera, Scarabaeidae, Dynastinae)
Massimo Prandi, Paschoal C Grossi, Fernando Z Vaz-De-Mello
Hand Surgery & Rehabilitation
|
November 20, 2022
Scaphotrapeziotrapezoid joint loading during key pinch grip before and after trapeziometacarpal arthroplasty: a cadaver study
L Athlani, D Motte, M Bergere, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2024
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues
Sara Cutroneo, Barbara Prandi, Nicoletta Pellegrini, et al.
The Journal of Hand Surgery, European Volume
|
September 25, 2023
Scaphometacarpal arthroplasty with a TOUCH® prosthesis: feasibility and biomechanical impact in a cadaver model
Mariette Bergere, Damien Motte, Julie Mottet, et al.
Page
of 64
Search research articles
Search
Showing results (91-100 of 637) with videos related to
Sort By:
Page
of 64
Food Chemistry
|
July 4, 2024
How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target
Francesca Accardo, Barbara Prandi, Luca Dellafiora, et al.
Organic Letters
|
August 7, 2009
LIC-KOR-promoted synthesis of alkoxydienyl amines: an entry to 2,3,4,5-tetrasubstituted pyrroles
Marco Blangetti, Annamaria Deagostino, Cristina Prandi, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
April 11, 2023
Efficient and Low-Impact Acetalization Reactions in Deep Eutectic Solvents
Davide Arnodo, Carolina Meazzo, Salvatore Baldino, et al.
Epilepsia
|
February 16, 2012
Defective visual inhibition in photosensitive idiopathic generalized epilepsy
Gionata Strigaro, Paolo Prandi, Claudia Varrasi, et al.
Food Chemistry
|
April 13, 2013
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: influence of growing area and variety
Barbara Prandi, Andrea Faccini, Tullia Tedeschi, et al.
Minerva Anestesiologica
|
October 11, 2013
Parental experience of end-of life care in the pediatric intensive care unit
G Lamiani, A Giannini, I Fossati, et al.
Zookeys
|
December 21, 2020
Revision of the <i>Megasoma</i> (<i>Megasoma</i>) <i>gyas</i> (Jablonsky in Herbst, 1785) species group (Coleoptera, Scarabaeidae, Dynastinae)
Massimo Prandi, Paschoal C Grossi, Fernando Z Vaz-De-Mello
Hand Surgery & Rehabilitation
|
November 20, 2022
Scaphotrapeziotrapezoid joint loading during key pinch grip before and after trapeziometacarpal arthroplasty: a cadaver study
L Athlani, D Motte, M Bergere, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2024
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues
Sara Cutroneo, Barbara Prandi, Nicoletta Pellegrini, et al.
The Journal of Hand Surgery, European Volume
|
September 25, 2023
Scaphometacarpal arthroplasty with a TOUCH® prosthesis: feasibility and biomechanical impact in a cadaver model
Mariette Bergere, Damien Motte, Julie Mottet, et al.
Page
of 64