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Foods (Basel, Switzerland)|July 9, 2022
Performance Evaluation of Mobile Liquid Cooled Thermoelectric Refrigeration System for Storage-Cum-Transportation of Fruits and VegetablesPrasad Chavan, Gagandeep Kaur Sidhu, Amit K Jaiswal
Foods (Basel, Switzerland)|August 26, 2023
Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and TestingPrasad Chavan, Rahul Yadav, Pallavi Sharma, et al.
Foods (Basel, Switzerland)|January 11, 2022
Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A ReviewPrasad Chavan, Pallavi Sharma, Sajeev Rattan Sharma, et al.
Food Science & Nutrition|June 22, 2026
Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and CharacterizationGurpreet Jhally, Sajeev Rattan Sharma, Kulwinder Kaur, et al.
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