Search research articles
Contact Us
Filters
Showing results (1-10 of 9) with videos related to
Page
of 1
Sort By:
ACS Omega
|
September 9, 2020
Probing the Dynamics of AcrB Through Disulfide Bond Formation
Prasangi Rajapaksha, Ankit Pandeya, Yinan Wei
Journal of Nutrition & Food Sciences
|
May 18, 2018
An Update on the Sense of Taste in Chickens: A Better Developed System than Previously Appreciated
Hong-Xiang Liu, Prasangi Rajapaksha, Zhonghou Wang, et al.
Antibiotics (Basel, Switzerland)
|
August 6, 2021
Insight into the AcrAB-TolC Complex Assembly Process Learned from Competition Studies
Prasangi Rajapaksha, Isoiza Ojo, Ling Yang, et al.
Biochemistry and Biophysics Reports
|
November 13, 2018
Comparison of in vitro and in vivo oligomeric states of a wild type and mutant trimeric inner membrane multidrug transporter
Zhaoshuai Wang, Wei Lu, Prasangi Rajapaksha, et al.
Processes (Basel, Switzerland)
|
June 11, 2019
Increasing Salt Rejection of Polybenzimidazole Nanofiltration Membranes via the Addition of Immobilized and Aligned Aquaporins
Priyesh Wagh, Xinyi Zhang, Ryan Blood, et al.
Methods in Enzymology
|
August 14, 2022
Bulk phase biochemistry of PIF1 and RecQ4 family helicases
Prasangi Rajapaksha, Robert H Simmons, Spencer J Gray, et al.
Biochemical and Biophysical Research Communications
|
September 19, 2016
Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens
Nandakumar Venkatesan, Prasangi Rajapaksha, Jason Payne, et al.
Scientific Reports
|
November 18, 2016
Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets
Prasangi Rajapaksha, Zhonghou Wang, Nandakumar Venkatesan, et al.
Nature Materials
|
January 29, 2020
Rapid fabrication of precise high-throughput filters from membrane protein nanosheets
Yu-Ming Tu, Woochul Song, Tingwei Ren, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
ACS Omega
|
September 9, 2020
Probing the Dynamics of AcrB Through Disulfide Bond Formation
Prasangi Rajapaksha, Ankit Pandeya, Yinan Wei
Journal of Nutrition & Food Sciences
|
May 18, 2018
An Update on the Sense of Taste in Chickens: A Better Developed System than Previously Appreciated
Hong-Xiang Liu, Prasangi Rajapaksha, Zhonghou Wang, et al.
Antibiotics (Basel, Switzerland)
|
August 6, 2021
Insight into the AcrAB-TolC Complex Assembly Process Learned from Competition Studies
Prasangi Rajapaksha, Isoiza Ojo, Ling Yang, et al.
Biochemistry and Biophysics Reports
|
November 13, 2018
Comparison of in vitro and in vivo oligomeric states of a wild type and mutant trimeric inner membrane multidrug transporter
Zhaoshuai Wang, Wei Lu, Prasangi Rajapaksha, et al.
Processes (Basel, Switzerland)
|
June 11, 2019
Increasing Salt Rejection of Polybenzimidazole Nanofiltration Membranes via the Addition of Immobilized and Aligned Aquaporins
Priyesh Wagh, Xinyi Zhang, Ryan Blood, et al.
Methods in Enzymology
|
August 14, 2022
Bulk phase biochemistry of PIF1 and RecQ4 family helicases
Prasangi Rajapaksha, Robert H Simmons, Spencer J Gray, et al.
Biochemical and Biophysical Research Communications
|
September 19, 2016
Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens
Nandakumar Venkatesan, Prasangi Rajapaksha, Jason Payne, et al.
Scientific Reports
|
November 18, 2016
Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets
Prasangi Rajapaksha, Zhonghou Wang, Nandakumar Venkatesan, et al.
Nature Materials
|
January 29, 2020
Rapid fabrication of precise high-throughput filters from membrane protein nanosheets
Yu-Ming Tu, Woochul Song, Tingwei Ren, et al.
Page
of 1