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Food Research International (Ottawa, Ont.)|May 17, 2024
Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcuminPrashant Dahal, Srinivas JanaswamyComprehensive Reviews in Food Science and Food Safety|May 30, 2026
Dry Cleaning and Post-Cleaning Strategies in Food Processing Facilities: A Scoping ReviewZahra Shahbazi, Curtis L Weller, Prashant Dahal, et al.Pathogens (Basel, Switzerland)|October 29, 2025
Machine Learning-Based Characterization of Bacillus anthracis Phenotypes from pXO1 Plasmid ProteinsWilliam Harrigan, Thi Hai Au La, Prashant Dahal, et al.Microbiology Spectrum|August 13, 2025
Molecular and structural characterization of a Bacillus cereus strain producing an anthrax-like capsulePrashant Dahal, Thi Hai Au La, Md Samun Sarker, et al.Frontiers in Public Health|September 19, 2024
Tracking sero-molecular trends of swine brucellosis in Hawai'i and the central PacificThi Hai Au La, Ian A McMillan, Prashant Dahal, et al.Frontiers in Public Health|June 3, 2026
Spatiotemporal dynamics and environmental trends of reported human leptospirosis in Sri Lanka, 2007-2024Ian A McMillan, Prashant Dahal, Md Samun Sarker, et al.Pageof 1