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Colloids and Surfaces. B, Biointerfaces|March 7, 2007
Fatty alcohols or fatty acids as niosomal hybrid carrier: effect on vesicle size, encapsulation efficiency and in vitro dye releasePrasun Bandyopadhyay, Madrid JohnsonColloids and Surfaces. B, Biointerfaces|February 8, 2007
Synthesis and characterization of hexa-tailed cryptand based amphiphiles: spontaneous formation of giant vesicular microcapsule with efficient and long-term dye encapsulationPrasun Bandyopadhyay, Prasenjit BhuniaChemical Communications (Cambridge, England)|July 12, 2011
A simple strategy for charge selective biopolymer sensingAmit K Ghosh, Prasun BandyopadhyayAnalytical Biochemistry|October 13, 2009
Quantification of in vitro malodor generation by anionic surfactant-induced fluorescent sensor property of tryptophanPrasun Bandyopadhyay, Maya T JosephThe Journal of Physical Chemistry. B|September 22, 2009
pH-Controlled "off-on-off" switch based on Cu(2+)-mediated pyrene fluorescence in a PAA-SDS micelle aggregated supramolecular systemPrasun Bandyopadhyay, Amit K GhoshThe Journal of Physical Chemistry. B|August 19, 2010
Reversible fluorescence quenching by micelle selective benzophenone-induced interactions between brij micelles and polyacrylic acids: implications for chemical sensorsPrasun Bandyopadhyay, Amit K GhoshColloids and Surfaces. B, Biointerfaces|April 7, 2007
Evidence for vesicle formation from 1:1 nonionic surfactant span 60 and fatty alcohol mixtures in aqueous ethanol: potential delivery vehicle compositionPrasun Bandyopadhyay, N S NeetaThe Journal of Organic Chemistry|February 12, 2013
Discrimination of α-amino acids using green tea flavonoid (-)-epigallocatechin gallate as a chiral solvating agentDivya Kumari, Prasun Bandyopadhyay, N SuryaprakashJournal of the American Chemical Society|September 19, 2002
An ion conductor that recognizes osmotically-stressed phospholipid bilayersPrasun Bandyopadhyay, Punam Bandyopadhyay, Steven L RegenFood & Function|April 3, 2012
Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive systemPrasun Bandyopadhyay, Amit K Ghosh, Chandrasekhar GhoshPageof 2