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Journal of Agricultural and Food Chemistry
|
November 19, 2010
Fiber reduction and lipid enrichment in carotenoid-enriched distillers dried grain with solubles produced by secondary fermentation of Phaffia rhodozyma and Sporobolomyces roseus
Nanjundaswamy Ananda, Praveen V Vadlani
Bioprocess and Biosystems Engineering
|
May 15, 2013
D-Lactic acid biosynthesis from biomass-derived sugars via Lactobacillus delbrueckii fermentation
Yixing Zhang, Praveen V Vadlani
Enzyme Research
|
July 15, 2011
Cellulolytic Enzymes Production via Solid-State Fermentation: Effect of Pretreatment Methods on Physicochemical Characteristics of Substrate
Khushal Brijwani, Praveen V Vadlani
Journal of Bioscience and Bioengineering
|
January 7, 2015
Lactic acid production from biomass-derived sugars via co-fermentation of Lactobacillus brevis and Lactobacillus plantarum
Yixing Zhang, Praveen V Vadlani
Journal of Industrial Microbiology & Biotechnology
|
June 30, 2010
Production and optimization of carotenoid-enriched dried distiller's grains with solubles by Phaffia rhodozyma and Sporobolomyces roseus fermentation of whole stillage
Nanjundaswamy Ananda, Praveen V Vadlani
Bioresource Technology
|
September 25, 2015
Production of single cell oil from Lipomyces starkeyi ATCC 56304 using biorefinery by-products
Kyle V Probst, Praveen V Vadlani
Enzyme Research
|
November 5, 2010
Fungal laccases: production, function, and applications in food processing
Khushal Brijwani, Anne Rigdon, Praveen V Vadlani
Biotechnology Letters
|
June 30, 2018
Biosynthesis of D-lactic acid from lignocellulosic biomass
Yixing Zhang, Makoto Yoshida, Praveen V Vadlani
Journal of the Science of Food and Agriculture
|
May 2, 2013
High-efficiency removal of phytic acid in soy meal using two-stage temperature-induced Aspergillus oryzae solid-state fermentation
Liyan Chen, Praveen V Vadlani, Ronald L Madl
Journal of the Science of Food and Agriculture
|
September 16, 2016
Significance of composition and particle size on the shear flow properties of wheat flour
Kaliramesh Siliveru, Rp Kingsly Ambrose, Praveen V Vadlani
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of 3
Search research articles
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Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
November 19, 2010
Fiber reduction and lipid enrichment in carotenoid-enriched distillers dried grain with solubles produced by secondary fermentation of Phaffia rhodozyma and Sporobolomyces roseus
Nanjundaswamy Ananda, Praveen V Vadlani
Bioprocess and Biosystems Engineering
|
May 15, 2013
D-Lactic acid biosynthesis from biomass-derived sugars via Lactobacillus delbrueckii fermentation
Yixing Zhang, Praveen V Vadlani
Enzyme Research
|
July 15, 2011
Cellulolytic Enzymes Production via Solid-State Fermentation: Effect of Pretreatment Methods on Physicochemical Characteristics of Substrate
Khushal Brijwani, Praveen V Vadlani
Journal of Bioscience and Bioengineering
|
January 7, 2015
Lactic acid production from biomass-derived sugars via co-fermentation of Lactobacillus brevis and Lactobacillus plantarum
Yixing Zhang, Praveen V Vadlani
Journal of Industrial Microbiology & Biotechnology
|
June 30, 2010
Production and optimization of carotenoid-enriched dried distiller's grains with solubles by Phaffia rhodozyma and Sporobolomyces roseus fermentation of whole stillage
Nanjundaswamy Ananda, Praveen V Vadlani
Bioresource Technology
|
September 25, 2015
Production of single cell oil from Lipomyces starkeyi ATCC 56304 using biorefinery by-products
Kyle V Probst, Praveen V Vadlani
Enzyme Research
|
November 5, 2010
Fungal laccases: production, function, and applications in food processing
Khushal Brijwani, Anne Rigdon, Praveen V Vadlani
Biotechnology Letters
|
June 30, 2018
Biosynthesis of D-lactic acid from lignocellulosic biomass
Yixing Zhang, Makoto Yoshida, Praveen V Vadlani
Journal of the Science of Food and Agriculture
|
May 2, 2013
High-efficiency removal of phytic acid in soy meal using two-stage temperature-induced Aspergillus oryzae solid-state fermentation
Liyan Chen, Praveen V Vadlani, Ronald L Madl
Journal of the Science of Food and Agriculture
|
September 16, 2016
Significance of composition and particle size on the shear flow properties of wheat flour
Kaliramesh Siliveru, Rp Kingsly Ambrose, Praveen V Vadlani
Page
of 3