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International Journal of Biological Macromolecules
|
January 24, 2024
Fabrication of jamun seed starch/tamarind kernel xyloglucan bio-nanocomposite films incorporated with chitosan nanoparticles and their application on sapota (Manilkara zapota) fruits
R Santhosh, Preetam Sarkar
Critical Reviews in Food Science and Nutrition
|
September 21, 2016
Multiple layers and conjugate materials for food emulsion stabilization
S Sivapratha, Preetam Sarkar
Journal of Food Science and Technology
|
October 19, 2018
Composite edible films and coatings from food-grade biopolymers
Chanda Vilas Dhumal, Preetam Sarkar
Journal of Materials Science. Materials in Medicine
|
October 19, 2019
Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture
Chanda Vilas Dhumal, Kunal Pal, Preetam Sarkar
Journal of Food Science
|
November 19, 2016
Emulsion Stabilized with Starch Octenyl Succinate Prolongs Nisin Activity Against Listeria Monocytogenes in a Cantaloupe Juice Model
Preetam Sarkar, Arun K Bhunia, Yuan Yao
Food Chemistry
|
September 25, 2016
Impact of starch-based emulsions on the antibacterial efficacies of nisin and thymol in cantaloupe juice
Preetam Sarkar, Arun K Bhunia, Yuan Yao
Food Chemistry
|
September 21, 2024
Active bio-nanocomposites from litchi seed starch, tamarind kernel xyloglucan, and lignin nanoparticles to improve the shelf-life of banana (Musa acuminata)
R Santhosh, Rahul Thakur, Preetam Sarkar, et al.
Materials (Basel, Switzerland)
|
October 13, 2021
Polysaccharide-Based Nanocomposites for Food Packaging Applications
Kunal Pal, Preetam Sarkar, Arfat Anis, et al.
Gels (Basel, Switzerland)
|
November 29, 2021
Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil-Derived Oleogels Using Sunflower Lecithin and Soya Lecithin
Deblu Sahu, Deepti Bharti, Doman Kim, et al.
International Journal of Biological Macromolecules
|
August 11, 2024
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
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Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
International Journal of Biological Macromolecules
|
January 24, 2024
Fabrication of jamun seed starch/tamarind kernel xyloglucan bio-nanocomposite films incorporated with chitosan nanoparticles and their application on sapota (Manilkara zapota) fruits
R Santhosh, Preetam Sarkar
Critical Reviews in Food Science and Nutrition
|
September 21, 2016
Multiple layers and conjugate materials for food emulsion stabilization
S Sivapratha, Preetam Sarkar
Journal of Food Science and Technology
|
October 19, 2018
Composite edible films and coatings from food-grade biopolymers
Chanda Vilas Dhumal, Preetam Sarkar
Journal of Materials Science. Materials in Medicine
|
October 19, 2019
Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture
Chanda Vilas Dhumal, Kunal Pal, Preetam Sarkar
Journal of Food Science
|
November 19, 2016
Emulsion Stabilized with Starch Octenyl Succinate Prolongs Nisin Activity Against Listeria Monocytogenes in a Cantaloupe Juice Model
Preetam Sarkar, Arun K Bhunia, Yuan Yao
Food Chemistry
|
September 25, 2016
Impact of starch-based emulsions on the antibacterial efficacies of nisin and thymol in cantaloupe juice
Preetam Sarkar, Arun K Bhunia, Yuan Yao
Food Chemistry
|
September 21, 2024
Active bio-nanocomposites from litchi seed starch, tamarind kernel xyloglucan, and lignin nanoparticles to improve the shelf-life of banana (Musa acuminata)
R Santhosh, Rahul Thakur, Preetam Sarkar, et al.
Materials (Basel, Switzerland)
|
October 13, 2021
Polysaccharide-Based Nanocomposites for Food Packaging Applications
Kunal Pal, Preetam Sarkar, Arfat Anis, et al.
Gels (Basel, Switzerland)
|
November 29, 2021
Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil-Derived Oleogels Using Sunflower Lecithin and Soya Lecithin
Deblu Sahu, Deepti Bharti, Doman Kim, et al.
International Journal of Biological Macromolecules
|
August 11, 2024
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
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of 3