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Prince Chawla

Showing results (11-20 of 110) with videos related to

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Polymers|July 27, 2022
A Narrative Review on Rice Proteins: Current Scenario and Food Industrial ApplicationGopika Jayaprakash, Aarti Bains, Prince Chawla, et al.
International Journal of Biological Macromolecules|May 14, 2023
Enzyme-assisted polysaccharides extraction from Calocybe indica: Synergistic antibiofilm and oxidative stability of essential oil nanoemulsionAarti Bains, Kandi Sridhar, Ravinder Kaushik, et al.
Food Chemistry|September 6, 2024
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applicationsSayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Journal of the American Nutrition Association|April 15, 2021
Formulation, Characterization, and <i>In Vitro</i> Mineral Absorption of <i>Ficus Palmata</i> Fruit Extract NanoemulsionSagar Prashar, Somesh Sharma, Naveen Kumar, et al.
Environmental Pollution (Barking, Essex : 1987)|November 5, 2023
Evaluation of Cladophora and Chlamydomonas microalgae for environmental sustainability: A comparative study of antimicrobial and photocatalytic dye degradationSamriti Guleria, Halis Simsek, Prince Chawla, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 19, 2018
Effect of premilling treatments on wheat gluten extraction and noodle qualityRavinder Kaushik, Prince Chawla, Naveen Kumar, et al.
Molecules (Basel, Switzerland)|October 10, 2018
Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)Pardeep Kumar Sadh, Suresh Kumar, Prince Chawla, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 9, 2024
Environmental impact and source-controlled approaches for emerging micropollutants: Current status and future prospectsMadhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Foods (Basel, Switzerland)|March 13, 2025
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added ProductsAkruti Singh, Ramesh Kumar Saini, Amit Kumar, et al.
3 Biotech|June 2, 2020
An assessment of potential nutritive and medicinal properties of <i>Mucuna pruriens</i>: a natural food legumeRuhi Pathania, Prince Chawla, Huma Khan, et al.
Pageof 11

Showing results (11-20 of 110) with videos related to

Sort By:
Pageof 11
Polymers|July 27, 2022
A Narrative Review on Rice Proteins: Current Scenario and Food Industrial ApplicationGopika Jayaprakash, Aarti Bains, Prince Chawla, et al.
International Journal of Biological Macromolecules|May 14, 2023
Enzyme-assisted polysaccharides extraction from Calocybe indica: Synergistic antibiofilm and oxidative stability of essential oil nanoemulsionAarti Bains, Kandi Sridhar, Ravinder Kaushik, et al.
Food Chemistry|September 6, 2024
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applicationsSayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Journal of the American Nutrition Association|April 15, 2021
Formulation, Characterization, and <i>In Vitro</i> Mineral Absorption of <i>Ficus Palmata</i> Fruit Extract NanoemulsionSagar Prashar, Somesh Sharma, Naveen Kumar, et al.
Environmental Pollution (Barking, Essex : 1987)|November 5, 2023
Evaluation of Cladophora and Chlamydomonas microalgae for environmental sustainability: A comparative study of antimicrobial and photocatalytic dye degradationSamriti Guleria, Halis Simsek, Prince Chawla, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 19, 2018
Effect of premilling treatments on wheat gluten extraction and noodle qualityRavinder Kaushik, Prince Chawla, Naveen Kumar, et al.
Molecules (Basel, Switzerland)|October 10, 2018
Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)Pardeep Kumar Sadh, Suresh Kumar, Prince Chawla, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 9, 2024
Environmental impact and source-controlled approaches for emerging micropollutants: Current status and future prospectsMadhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Foods (Basel, Switzerland)|March 13, 2025
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added ProductsAkruti Singh, Ramesh Kumar Saini, Amit Kumar, et al.
3 Biotech|June 2, 2020
An assessment of potential nutritive and medicinal properties of <i>Mucuna pruriens</i>: a natural food legumeRuhi Pathania, Prince Chawla, Huma Khan, et al.
Pageof 11