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International Journal of Food Microbiology|June 7, 2022
In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterizationMeghna Shashikant, Aarti Bains, Prince Chawla, et al.Journal of Food Science and Technology|July 7, 2020
Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studiesMukul Kumar, Samriti Guleria, Prince Chawla, et al.Food Chemistry: X|November 5, 2024
Optimization of ultrasonication assisted extraction of <i>Aegle marmelos</i> fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruitsMadhu Sharma, Aarti Bains, Gulden Goksen, et al.International Journal of Biological Macromolecules|May 28, 2024
Recent advances in modifications of exudate gums: Functional properties and applicationsAnchal Choudhary, Aarti Bains, Kandi Sridhar, et al.International Journal of Biological Macromolecules|May 15, 2025
A review of green technology assisted starch-based nanohydrogels adsorbent to remove pollutant from waterUnnati Chauhan, Aarti Bains, Gulden Goksen, et al.International Journal of Biological Macromolecules|June 8, 2025
A review of plant-derived arabinogalactan-rich carbohydrate polymer (mucilage) complexed with other biopolymers to formulate sustainable antimicrobial packaging and coating materialSneha Jat, Aarti Bains, Gulden Goksen, et al.Journal of the American College of Nutrition|April 8, 2020
Improvement of Mineral Absorption and Nutritional Properties of <i>Citrullus vulgaris</i> Seeds Using Solid-State FermentationPrince Chawla, Vinus Kumar, Aarti Bains, et al.International Journal of Biological Macromolecules|January 7, 2020
Gum arabic capped copper nanoparticles: Synthesis, characterization, and applicationsPrince Chawla, Naveen Kumar, Aarti Bains, et al.Foods (Basel, Switzerland)|January 8, 2025
Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and InhibitionShubham Singh Patel, Aarti Bains, Minaxi Sharma, et al.Foods (Basel, Switzerland)|June 19, 2024
The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric FormulationSnigdha Paul, Ravinder Kaushik, Shuchi Upadhyay, et al.Pageof 11